Rating: 4.5 stars
20 Ratings
  • 5 star values: 15
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 0

My best friend and I make this every year on New Year's Day, and it's so delicious! We always serve it with homemade cornbread, black eyed peas, Champagne, and ham. Happy New Year, everyone!

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large pot over medium heat. Add onion, green pepper, and garlic. Cook and stir until browned, about 5 minutes. Add pork, Creole seasoning, and salt. Cook until pork is browned, 5 to 7 minutes. Do not drain.

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  • Arrange cabbage over pork; cover with diced tomatoes. Add lid and reduce heat to medium. Cook, without stirring, until cabbage is wilted, 15 to 20 minutes. Stir and taste for seasoning.

Cook's Notes:

Substitute ground beef for the pork if desired. You can use the whole can of RO*TEL, if you like.

If you're not using Tony Cachere's(R) seasoning, more salt may be necessary.

Nutrition Facts

263 calories; protein 16.6g; carbohydrates 15.6g; fat 15.7g; cholesterol 49mg; sodium 431.4mg. Full Nutrition
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