Ingredients40 m servings 263
- Heat oil in a large pot over medium heat. Add onion, green pepper, and garlic. Cook and stir until browned, about 5 minutes. Add pork, Creole seasoning, and salt. Cook until pork is browned, 5 to 7 minutes. Do not drain.
- Arrange cabbage over pork; cover with diced tomatoes. Add lid and reduce heat to medium. Cook, without stirring, until cabbage is wilted, 15 to 20 minutes. Stir and taste for seasoning.
- Cook's Notes:
- Substitute ground beef for the pork if desired. You can use the whole can of RO*TEL, if you like.
- If you're not using Tony Cachere's® seasoning, more salt may be necessary.
Per Serving: 263 calories; 15.7 15.6 16.6 49 431 Full nutrition
ReviewsRead all reviews 12
This was really good! I've never made or had smothered cabbage before, so I was up for something new tonight. This fit the bill! I used the full can of Rotel, since a half can didn't seem like e...
I do keto and love trying new cabbage recipes. I used ground Italian sausage. I also tossed in a couple of handfuls of fresh mushrooms and used the whole can of rotel. I sautéed the chopped onio...
Yum! I love pork and cabbage but this arrangement was new for me. I did make some minor modifications - I used the whole can of tomato and pepper, doubled the Creole seasoning and added two chop...
My friend said it brought back special memories and he suggested I make it every single day!
Used ground beef instead of pork and whole can of Rotel. Very good with cornbread.
I made the mistake of using my garden tomatoes and banana peppers instead of canned with chilies- very bland. Seasoning wasn’t sufficient.