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My review
Ms. Angela's Smothered Cabbage
2
MadelynDub
"My best friend and I make this every year on New Year's Day, and it's so delicious! We always serve it with homemade cornbread, black eyed peas, Champagne, and ham. Happy New Year, everyone!"
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Ingredients
40 m servings 263Original recipe yields 6 servings
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- US
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Directions
{{model.addEditText}} Print- Heat oil in a large pot over medium heat. Add onion, green pepper, and garlic. Cook and stir until browned, about 5 minutes. Add pork, Creole seasoning, and salt. Cook until pork is browned, 5 to 7 minutes. Do not drain.
- Arrange cabbage over pork; cover with diced tomatoes. Add lid and reduce heat to medium. Cook, without stirring, until cabbage is wilted, 15 to 20 minutes. Stir and taste for seasoning.
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Footnotes
- Cook's Notes:
- Substitute ground beef for the pork if desired. You can use the whole can of RO*TEL, if you like.
- If you're not using Tony Cachere's® seasoning, more salt may be necessary.
Nutrition Facts
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Reviews
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2/6/2019
This was really good! I've never made or had smothered cabbage before, so I was up for something new tonight. This fit the bill! I used the full can of Rotel, since a half can didn't seem like e...
2/11/2019
Yum! I love pork and cabbage but this arrangement was new for me. I did make some minor modifications - I used the whole can of tomato and pepper, doubled the Creole seasoning and added two chop...
2/16/2019
Made no changes. My husband loved it!!! My kids not so much lol
2/11/2019
Delicious! Made it with the ingredients listed (couldn't find straight ground pork so I used country pork which was like sausage) but also added 3 chopped strips of bacon. Between the pork, ba...
2/10/2019
This is what I need to get my family to eat cabbage. A great recipe.