My best friend and I make this every year on New Year's Day, and it's so delicious! We always serve it with homemade cornbread, black eyed peas, Champagne, and ham. Happy New Year, everyone!
This was really good! I've never made or had smothered cabbage before so I was up for something new tonight. This fit the bill! I used the full can of Rotel since a half can didn't seem like enough. I also cooked it an extra 10 mins since some pieces of cabbage weren't quite done yet. Perfectly seasoned with just a hint of heat. A great one pot meal for a busy night!
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This was really good! I've never made or had smothered cabbage before so I was up for something new tonight. This fit the bill! I used the full can of Rotel since a half can didn't seem like enough. I also cooked it an extra 10 mins since some pieces of cabbage weren't quite done yet. Perfectly seasoned with just a hint of heat. A great one pot meal for a busy night!
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I do keto and love trying new cabbage recipes. I used ground Italian sausage. I also tossed in a couple of handfuls of fresh mushrooms and used the whole can of rotel. I sautéed the chopped onion and bell pepper in my instant pot. I did everything the same except after tossing the tomato’s over the cabbage, I gave it a good stir and pressure cooked it for 2 minutes and done a quick release. It is very good! Will make again.
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Yum! I love pork and cabbage but this arrangement was new for me. I did make some minor modifications - I used the whole can of tomato and pepper doubled the Creole seasoning and added two chopped apples to complement the spiciness of the seasoning increase. Yum!
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Comforting on a cool evening. This was easy and quick to put together on a weeknight after a full day of work. As suggested by some I did use a full can of Rotel and it really needed it in my opinion. I used 1# of ground sirloin and half a package of Jimmy Dean Hot Sausage for the meat. Two other family members gave a thumb's up. Not too high on calories or carbs either.
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Delicious! Made it with the ingredients listed (couldn't find straight ground pork so I used country pork which was like sausage) but also added 3 chopped strips of bacon. Between the pork bacon and creole a tad salty but not a reason to knock the recipe. Will make again.
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*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
This was really good! I've never made or had smothered cabbage before so I was up for something new tonight. This fit the bill! I used the full can of Rotel since a half can didn't seem like enough. I also cooked it an extra 10 mins since some pieces of cabbage weren't quite done yet. Perfectly seasoned with just a hint of heat. A great one pot meal for a busy night!
I do keto and love trying new cabbage recipes. I used ground Italian sausage. I also tossed in a couple of handfuls of fresh mushrooms and used the whole can of rotel. I sautéed the chopped onion and bell pepper in my instant pot. I did everything the same except after tossing the tomato’s over the cabbage, I gave it a good stir and pressure cooked it for 2 minutes and done a quick release. It is very good! Will make again.
Yum! I love pork and cabbage but this arrangement was new for me. I did make some minor modifications - I used the whole can of tomato and pepper doubled the Creole seasoning and added two chopped apples to complement the spiciness of the seasoning increase. Yum!
Comforting on a cool evening. This was easy and quick to put together on a weeknight after a full day of work. As suggested by some I did use a full can of Rotel and it really needed it in my opinion. I used 1# of ground sirloin and half a package of Jimmy Dean Hot Sausage for the meat. Two other family members gave a thumb's up. Not too high on calories or carbs either.
Delicious! Made it with the ingredients listed (couldn't find straight ground pork so I used country pork which was like sausage) but also added 3 chopped strips of bacon. Between the pork bacon and creole a tad salty but not a reason to knock the recipe. Will make again.