Recipes Side Dish Vegetables Broccoli Honey Mustard Broccoli 4.7 (7) 6 Reviews 2 Photos What a twist to liven up broccoli! Recipe by Peggy Oliver Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 10 mins Cook Time: 25 mins Total Time: 35 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients nonstick aluminum foil 2 tablespoons honey mustard 2 tablespoons olive oil ½ teaspoon salt 2 large heads broccoli, cut into small florets Directions Preheat the oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with nonstick aluminum foil. Mix honey mustard, olive oil, and salt together in a bowl. Add broccoli and toss to coat. Spread onto the prepared baking sheet. Bake in the preheated oven until broccoli is tender and lightly charred in spots, 25 to 30 minutes. I Made It Print Nutrition Facts (per serving) 134 Calories 8g Fat 15g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 134 % Daily Value * Total Fat 8g 10% Saturated Fat 1g 6% Cholesterol 0mg 0% Sodium 410mg 18% Total Carbohydrate 15g 5% Dietary Fiber 5g 16% Total Sugars 5g Protein 5g Vitamin C 150mg 750% Calcium 83mg 6% Iron 1mg 8% Potassium 543mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved