Easy Squash Fritters
A great way to use that summer excess of zucchini or yellow squash. Everyone loves these fritters, even kids. In the summer we have these at least once a week. They go well as a side with almost anything.
Recipe Summary test
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Notes:
Substitute Mexican cheese blend for the Parmesan cheese if preferred.
For variety, you can add minced jalapeno, chopped green chile, or minced scallions.
Editor's Note:
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
Nutrition Facts
Per Serving:
80 calories; protein 3g; carbohydrates 6.2g; fat 5g; cholesterol 30.1mg; sodium 175.8mg. Full Nutrition
