Recipes Side Dish Vegetables Squash Easy Squash Fritters 3.5 (2) 2 Reviews 1 Photo A great way to use that summer excess of zucchini or yellow squash. Everyone loves these fritters, even kids. In the summer we have these at least once a week. They go well as a side with almost anything. Recipe by K Hillbilly Updated on February 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 8 Yield: 8 fritters Jump to Nutrition Facts Ingredients 2 cups seeded, grated summer squash ½ cup all-purpose baking mix (such as Bisquick®) ⅓ cup milk 1 egg ¼ cup grated Parmesan cheese 1 tablespoon butter, melted salt and ground black pepper to taste 1 pinch garlic and herb seasoning, or more to taste ⅓ cup oil for frying, or as needed Directions Mix grated squash, baking mix, milk, egg, Parmesan cheese, butter, salt, pepper, and garlic-herb seasoning together in a large bowl. Heat oil in a large skillet over medium heat. Drop tablespoonfuls of the batter into the hot oil about 1 inch apart. Cook for 1 1/2 to 2 minutes; flip and continue cooking until lightly browned on the second side. Drain on a paper towel-lined plate. Repeat with remaining batter, adding oil to the skillet as needed. Cook's Notes: Substitute Mexican cheese blend for the Parmesan cheese if preferred. For variety, you can add minced jalapeno, chopped green chile, or minced scallions. Editor's Note: We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used. I Made It Print Nutrition Facts (per serving) 80 Calories 5g Fat 6g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 80 % Daily Value * Total Fat 5g 6% Saturated Fat 2g 11% Cholesterol 30mg 10% Sodium 176mg 8% Total Carbohydrate 6g 2% Dietary Fiber 0g 1% Total Sugars 1g Protein 3g Vitamin C 5mg 24% Calcium 59mg 5% Iron 1mg 3% Potassium 111mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved