Gluten-Free Carrot-Zucchini Fritters
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Ingredients30 m servings 154
Original recipe yields 8 servings
- Mix shredded carrots, shredded zucchini, flour, eggs, mayonnaise, onion powder, garlic salt, and red pepper flakes together in a bowl.
- Heat oil in a skillet over medium-high heat. Add batter by the tablespoon to the hot oil and fry like pancakes until both sides are cooked, about 5 minutes per batch.
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Per Serving: 154 calories; 9.7 13.4 4.8 43 754 Full nutrition