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Delicious gluten-free zucchini and carrot fritters are excellent as a vegetable side, a snack, or for salads. Change spices and herbs as you want; you could swap in garlic salt, garlic powder, celery salt, etc.



Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Mix shredded carrots, shredded zucchini, flour, eggs, mayonnaise, onion powder, garlic salt, and red pepper flakes together in a bowl.

  • Heat oil in a skillet over medium-high heat. Add batter by the tablespoon to the hot oil and fry like pancakes until both sides are cooked, about 5 minutes per batch.

Nutrition Facts

154 calories; 9.7 g total fat; 43 mg cholesterol; 754 mg sodium. 13.4 g carbohydrates; 4.8 g protein; Full Nutrition