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Gluten-Free Carrot-Zucchini Fritters

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"Delicious gluten-free zucchini and carrot fritters are excellent as a vegetable side, a snack, or for salads. Change spices and herbs as you want; you could swap in garlic salt, garlic powder, celery salt, etc."
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Ingredients

30 m servings 154
Original recipe yields 8 servings

Directions

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  1. Mix shredded carrots, shredded zucchini, flour, eggs, mayonnaise, onion powder, garlic salt, and red pepper flakes together in a bowl.
  2. Heat oil in a skillet over medium-high heat. Add batter by the tablespoon to the hot oil and fry like pancakes until both sides are cooked, about 5 minutes per batch.

Nutrition Facts


Per Serving: 154 calories; 9.7 13.4 4.8 43 754 Full nutrition

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