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Ingredients30 m servings 229
Original recipe yields 8 servings
- Place broccoli and cauliflower in a food processor; pulse until shredded.
- Combine almond flour, beaten eggs, onion, and garlic powder in a large bowl. Mix in shredded broccoli and cauliflower mixture. Roll batter into 2-inch balls.
- Heat coconut oil in a large pan over medium-high heat. Place fritters in the pan and flatten slightly with a spatula. Cook until crisp, 3 to 4 minutes per side. Transfer to a paper towel-lined plate and season with salt and pepper. Repeat with any remaining fritters.
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- Cook's Note:
- You can use the fat of your choice instead of coconut oil.
Per Serving: 229 calories; 18.3 10.7 9 46 88 Full nutrition
ReviewsRead all reviews 2
These fritters turned out pretty good. I really liked the nutty flavor the almond flour gave them. I think a sprinkle of red pepper flakes would take these up another notch.