Recipes Desserts Candy Recipes Toffee Recipes English Toffee 4.2 (222) 194 Reviews 11 Photos This English toffee tastes wonderful and is very easy to make. My sister and I made three batches in an hour one year for Christmas. Recipe by nora Updated on December 21, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 5 mins Cook Time: 15 mins Total Time: 20 mins Servings: 16 Jump to Nutrition Facts Ingredients 1 cup unsalted butter 1 ¼ cups white sugar 2 tablespoons water ¼ cup slivered almonds 1 cup chocolate chips Directions Butter a 10x15-inch jellyroll pan. Melt butter in a heavy skillet over medium heat. Stir in sugar and water, then bring to a boil. Add almonds and cook, stirring constantly, until nuts are toasted and sugar is golden. Pour mixture into the prepared pan; do not spread. Immediately sprinkle chocolate chips onto hot sugar mixture. Spread chocolate over the surface as it melts. Let cool completely before breaking into pieces. I Made It Print Nutrition Facts (per serving) 222 Calories 16g Fat 23g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 222 % Daily Value * Total Fat 16g 20% Saturated Fat 9g 46% Cholesterol 31mg 10% Sodium 83mg 4% Total Carbohydrate 23g 8% Dietary Fiber 1g 3% Total Sugars 21g Protein 1g Calcium 11mg 1% Iron 0mg 2% Potassium 54mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved