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Cucur Udang (Prawn Fritters)

Rated as 4 out of 5 Stars

"This is so yummy to have when you have friends over... Easily available ingredients for a simple appetizer in 15 minutes! Serve with sweet Thai chili sauce."
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30 m servings 148
Original recipe yields 10 servings


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  1. Combine shrimp, onion, potato, flour, 1 cup water, corn, egg, chicken bouillon, salt, baking powder, and baking soda in a bowl. Mix in hot water until well combined. Let stand for 5 minutes.
  2. Meanwhile, heat oil in a wok over medium- to medium-high heat. Drop spoonfuls of batter into the hot oil. Cook fritters in batches, flipping halfway, until browned on both sides, 3 to 4 minutes. Drain on a paper towel-lined plate.


  • Cook's Note:
  • Use any chicken-flavored powder or seasoning you prefer.
  • Editor's Note:
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

Nutrition Facts

Per Serving: 148 calories; 5.2 20.4 4.9 34 472 Full nutrition

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Yes, I will definitely make it again. No, did not make any changes for this 1st time. Taste was great, followed whole recipe but I though it was a little salty for my taste. Other than that i li...