This is so yummy to have when you have friends over... Easily available ingredients for a simple appetizer in 15 minutes! Serve with sweet Thai chili sauce.

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Recipe Summary

prep:
15 mins
cook:
10 mins
additional:
5 mins
total:
30 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine shrimp, onion, potato, flour, 1 cup water, corn, egg, chicken bouillon, salt, baking powder, and baking soda in a bowl. Mix in hot water until well combined. Let stand for 5 minutes.

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  • Meanwhile, heat oil in a wok over medium- to medium-high heat. Drop spoonfuls of batter into the hot oil. Cook fritters in batches, flipping halfway, until browned on both sides, 3 to 4 minutes. Drain on a paper towel-lined plate.

Cook's Note:

Use any chicken-flavored powder or seasoning you prefer.

Editor's Note:

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

Nutrition Facts

148 calories; protein 4.9g; carbohydrates 20.4g; fat 5.2g; cholesterol 33.8mg; sodium 472.3mg. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/18/2020
Great recipe, I added sea weed , mocca powder and old bay. Delicious, Harty and easy recipe, love it Read More
3 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
03/06/2019
Yes I will definitely make it again. No did not make any changes for this 1st time. Taste was great followed whole recipe but I though it was a little salty for my taste. Other than that i like it very much! Read More
Rating: 5 stars
05/17/2020
Great recipe, I added sea weed , mocca powder and old bay. Delicious, Harty and easy recipe, love it Read More