With all the zucchini I have fresh and frozen, this is my favorite way to eat it for breakfast. It's also great for the kids to eat as a snack, cold right out of the refrigerator (no need for plate or silverware).

Marci

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Recipe Summary

prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
10
Yield:
10 4-inch fritters
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix flour, cornmeal, Cheddar cheese, egg, yogurt, baking powder, salt, and pepper together. Add zucchini, carrots, corn, and onion.

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  • Coat the bottom of a large frying pan with oil. Heat over medium heat. Place spoonfuls of mixture into the hot pan, gently pressing down each fritter. Cook until golden brown, about 3 minutes per side.

Cook's Notes:

I have never omitted the zucchini but I have used lots of other vegetables instead of the ones listed. Just remember, if you are not sauteeing any vegetables first they must be cut very small in order to cook completely in the fritter.

Use any cheese you like.

Nutrition Facts

112 calories; protein 3.8g 8% DV; carbohydrates 12.4g 4% DV; fat 5.5g 9% DV; cholesterol 24.7mg 8% DV; sodium 270.4mg 11% DV. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/04/2019
No changes needed. Easy and fun! Read More
4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/04/2019
No changes needed. Easy and fun! Read More
Rating: 5 stars
08/09/2020
I used sprouted Spelt flour, 10 leaves of fresh Basil and also garlic powder. I loved how these fritters turned out. Sandra Gehrman Read More
Rating: 5 stars
02/18/2019
Delicious for a snack or breakfast or a side. Read More
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