Ingredients35 m servings 138
- Combine zucchini and salt in a bowl and stir to combine. Set aside for 10 minutes. Pour mixture onto a clean dish towel or cheesecloth and squeeze to drain completely.
- Whisk egg in a bowl and add flour, Parmesan cheese, salt, and pepper. Stir in drained zucchini and mix well.
- Heat oil in a medium-sized pan over medium-high heat. Add batter by the tablespoon. Cook fritters until golden brown on both sides, about 5 minutes per batch. Transfer to a serving plate and sprinkle with Parmesan cheese and salt. Serve immediately with sour cream.
- Editor's Note:
- We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
Per Serving: 138 calories; 11.4 6.7 3.4 23 248 Full nutrition
ReviewsRead all reviews 5
These were awesome. I added grated onion for flavor. Next time I’m going to try jalapeño or roasted bell pepper. Big crowd pleaser and filling.
Great recipe! These are delicious. Just use as much zucchini as you like. I just "eye ball" it to determine how much to use. It is not that hard to do.
This recipe needs some help to make it better than just okay. The addition of 1/2 tsp each of Harissa, lemon juice, and 1/4 tsp onion powder, and garlic powder. Make a small patty to ensure th...