Rating: 5 stars
13 Ratings
  • 5 star values: 12
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Relatively healthy muffins! Moist and tasty!

Recipe Summary

cook:
20 mins
total:
40 mins
prep:
20 mins
Servings:
12
Yield:
12 muffins
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C). Line a muffin tin with paper liners.

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  • Combine oats, whole wheat flour, all-purpose flour, white sugar, baking powder, baking soda, salt, cinnamon, and nutmeg in a medium-sized bowl.

  • Lightly beat eggs in a large bowl. Stir in milk, oil, brown sugar, and vanilla extract. Add bananas and mix together well. Add 1/2 the flour mixture and stir to combine. Add remaining flour mixture and stir. Stir nuts into the batter.

  • Spoon batter into the prepared muffin cups, filling each 3/4 full.

  • Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 18 to 20 minutes.

Cook's Note:

Feel free to use pecans in place of walnuts. Crushing them will release their oils and add both flavor and moisture to the muffins. If you don't have a rolling pin, chopping them will work fine.

Nutrition Facts

278 calories; protein 6.1g; carbohydrates 33.8g; fat 14.4g; cholesterol 32.2mg; sodium 303.7mg. Full Nutrition
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