Name: Easy Honey-Mustard Chicken and Potato Bake
Prep time: 15 min
Cook time: 50 min
Total time: 85 min
Yield: 8 servings
Ingredients: 1 cup chicken broth; ½ cup honey; ¼ cup prepared yellow mustard; 1 tablespoon mustard powder; 1 ½ teaspoons garlic powder; 1 ½ teaspoons onion powder; 1 teaspoon rosemary flakes; 1 teaspoon salt; 1 teaspoon ground black pepper; 8 chicken thighs; 3 pounds red potatoes, unpeeled and diced into 3/4-inch cubes; 1 large yellow onion, coarsely chopped

Directions

Step 1

Whisk broth, honey, yellow mustard, mustard powder, garlic powder, onion powder, rosemary, salt, and black pepper together in a large mixing bowl until well blended. Add chicken, potatoes, and onion and stir until well coated. Let mixture marinate for 20 minutes.

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Step 2

Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 9x13-inch baking dish.
Step 3

Transfer chicken to the prepared baking dish. Cover chicken with potatoes and pour remaining liquid on top.
Step 4

Bake in the preheated oven until potatoes are golden brown and chicken is no longer pink at the bone and juices run clear, about 50 minutes.

Nutrition Facts

Per Serving:

398 calories; protein 23.6g; carbohydrates 48.1g; fat 12.9g; cholesterol 71.8mg; sodium 601.4mg. Full Nutrition

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Ingredients

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Nutrition Facts

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Ingredients

Directions

Nutrition Facts