"This is a wonderful alternative to regular eggnog. It doesn't have a real strong cranberry taste. It's very smooth tasting and has a pretty pink color! I may have entered this too late for this holiday season, but it is well worth keeping for next holiday!"
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Ingredients20 m servings 449 cals
Original recipe yields 4 servings
- In a small saucepan over medium heat, combine cranberries and water. Bring to a boil and cook until the cranberries are mushy. Stir in sugar and nutmeg; remove from heat. Pour the eggnog into a blender along with the cranberry mixture and mix until well blended. Serve immediately.
Per Serving: 449 calories; 19.3 g fat; 61.2 g carbohydrates; 9.8 g protein; 150 mg cholesterol; 139 mg sodium. Full nutrition
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