Skip to main content New<> this month
Get the Allrecipes magazine

Cranberry Eggnog

Rated as 3 out of 5 Stars

"This is a wonderful alternative to regular eggnog. It doesn't have a real strong cranberry taste. It's very smooth tasting and has a pretty pink color! I may have entered this too late for this holiday season, but it is well worth keeping for next holiday!"
Added to shopping list. Go to shopping list.


20 m servings 449
Original recipe yields 4 servings


{{model.addEditText}} Print
  1. In a small saucepan over medium heat, combine cranberries and water. Bring to a boil and cook until the cranberries are mushy. Stir in sugar and nutmeg; remove from heat. Pour the eggnog into a blender along with the cranberry mixture and mix until well blended. Serve immediately.

Nutrition Facts

Per Serving: 449 calories; 19.3 61.2 9.8 150 139 Full nutrition

Explore more


Read all reviews 2
Most helpful
Most positive
Least positive

thick and flavorless. definitely will not make again.

I quite enjoyed this "Cranberry Eggnog," which reminded me of a treat from a gourmet coffee shop. I made my own eggnog (Allrecipes, sal, Easiest Egg Nog). I also used frozen cranberries, which a...