Brazilian Keto Shrimp Stew
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Ingredients35 m servings 393
Original recipe yields 4 servings
- Heat olive oil in a medium-sized saucepan. Add onion and cook until soft and translucent, about 5 minutes. Add garlic and red peppers; cook 2 to 3 minutes more. Add tomatoes, shrimp, and cilantro and simmer gently until shrimp are opaque, about 5 minutes. Pour coconut milk into the saucepan, add sriracha sauce, and cook until just heated through without boiling. Add lime juice and season with salt and black pepper to taste.
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- Cook's Note:
- Use sambal oelek sauce in place of sriracha is you are following the Whole30® diet.
Per Serving: 393 calories; 27.2 8.6 30 259 1110 Full nutrition
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