Brazilian Keto Shrimp Stew


Mix up your keto meal planning with this flavorful keto shrimp stew filled with fresh Brazilian flavors from coconut milk, lime juice, and hot sauce. Serve hot, garnished with additional cilantro. Cold beer optional.

Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
4 servings


  • ¼ cup olive oil

  • ¼ cup onion, diced

  • 1 clove garlic, minced

  • ¼ cup diced roasted red peppers

  • 1 (14 ounce) can diced tomatoes with green chile peppers

  • 1 ½ pounds raw shrimp, peeled and deveined

  • ¼ cup fresh cilantro, chopped

  • 1 cup coconut milk

  • 2 tablespoons sriracha sauce

  • 2 tablespoons fresh lime juice

  • salt and ground black pepper to taste


  1. Heat olive oil in a medium-sized saucepan. Add onion and cook until soft and translucent, about 5 minutes. Add garlic and red peppers; cook 2 to 3 minutes more. Add tomatoes, shrimp, and cilantro and simmer gently until shrimp are opaque, about 5 minutes. Pour coconut milk into the saucepan, add sriracha sauce, and cook until just heated through without boiling. Add lime juice and season with salt and black pepper to taste.

Cook's Note:

Use sambal oelek sauce in place of sriracha is you are following the Whole30(R) diet.

Nutrition Facts (per serving)

393 Calories
27g Fat
9g Carbs
30g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 393
% Daily Value *
Total Fat 27g 35%
Saturated Fat 13g 65%
Cholesterol 259mg 86%
Sodium 1110mg 48%
Total Carbohydrate 9g 3%
Dietary Fiber 2g 8%
Total Sugars 1g
Protein 30g
Vitamin C 22mg 110%
Calcium 90mg 7%
Iron 7mg 37%
Potassium 514mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.