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Brazilian Keto Shrimp Stew

Rated as 4 out of 5 Stars

"Mix up your keto meal planning with this flavorful keto shrimp stew filled with fresh Brazilian flavors from coconut milk, lime juice, and hot sauce. Serve hot, garnished with additional cilantro. Cold beer optional."
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35 m servings 393
Original recipe yields 4 servings


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  1. Heat olive oil in a medium-sized saucepan. Add onion and cook until soft and translucent, about 5 minutes. Add garlic and red peppers; cook 2 to 3 minutes more. Add tomatoes, shrimp, and cilantro and simmer gently until shrimp are opaque, about 5 minutes. Pour coconut milk into the saucepan, add sriracha sauce, and cook until just heated through without boiling. Add lime juice and season with salt and black pepper to taste.


  • Cook's Note:
  • Use sambal oelek sauce in place of sriracha is you are following the Whole30® diet.

Nutrition Facts

Per Serving: 393 calories; 27.2 8.6 30 259 1110 Full nutrition

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Very nice stew, plenty of shrimp. I just used a pound. Used 1/2 the Sriracha and it had a pop. The cilantro makes it. Recommended.