Mix up your keto meal planning with this flavorful keto shrimp stew filled with fresh Brazilian flavors from coconut milk, lime juice, and hot sauce. Serve hot, garnished with additional cilantro. Cold beer optional.

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Recipe Summary

prep:
20 mins
cook:
15 mins
total:
35 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat olive oil in a medium-sized saucepan. Add onion and cook until soft and translucent, about 5 minutes. Add garlic and red peppers; cook 2 to 3 minutes more. Add tomatoes, shrimp, and cilantro and simmer gently until shrimp are opaque, about 5 minutes. Pour coconut milk into the saucepan, add sriracha sauce, and cook until just heated through without boiling. Add lime juice and season with salt and black pepper to taste.

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Cook's Note:

Use sambal oelek sauce in place of sriracha is you are following the Whole30(R) diet.

Nutrition Facts

393 calories; protein 30g 60% DV; carbohydrates 8.6g 3% DV; fat 27.2g 42% DV; cholesterol 258.9mg 86% DV; sodium 1110.4mg 44% DV. Full Nutrition
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Reviews (5)

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Most helpful positive review

Rating: 5 stars
05/18/2020
This was absolutely delicious and simple to make. The first time I made it exactly like the recipe so good. Second time I made it I doubled the ingredients and added calamari, and scallops. Read More
5 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
03/06/2019
Very nice stew plenty of shrimp. I just used a pound. Used 1/2 the Sriracha and it had a pop. The cilantro makes it. Recommended. Read More
Rating: 5 stars
12/22/2019
This is so easy and quick. Love how it tastes and fits in with my keto diet. Great recipe. Read More
Rating: 5 stars
03/22/2020
The only change I would make with this would be to double the recipe so I could have MORE! I made the recipe as is and I wouldn’t change a thing. The recipe was easy. The flavors blended so well together. I’m usually not a seafood soup person, but this recipe changed that! Read More
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Rating: 5 stars
04/11/2020
I made this as written and it was VERY good. I will make it again and don't think I will change anything. If you don't like hot then I would reduce the amount of Sriracha sauce. My husband also liked it. This recipe will be on my monthly menu. Thanks. Read More
Rating: 5 stars
05/17/2020
This was absolutely delicious and simple to make. The first time I made it exactly like the recipe so good. Second time I made it I doubled the ingredients and added calamari, and scallops. Read More
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