One-Pan Keto Shrimp and Asparagus
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Ingredients25 m servings 757
Original recipe yields 1 servings
- Heat avocado oil and butter together in a skillet over medium heat. Add garlic and cook until lightly browned, 1 to 3 minutes. Place shrimp into one side of the pan; season with salt and red pepper flakes. Add asparagus to the other side of the pan and season with salt and black pepper. Flip shrimp after about 2 minutes and roll asparagus over. Squeeze lemon juice on top of shrimp and continue cooking about 3 minutes more. Gently sprinkle Parmesan cheese over shrimp. Transfer to a plate and pour pan juices over shrimp.
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Per Serving: 757 calories; 46.5 23.7 70.2 595 1227 Full nutrition
ReviewsRead all reviews 4
Delicious! I added fresh mushrooms and served with the “cottage cheese noodles”.