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One-Pan Keto Shrimp and Asparagus

Rated as 5 out of 5 Stars
4

"Perfect keto and Lenten dish. I clean my shrimp earlier in the day, so this no-fuss quick meal was ready in 6 minutes. Hey, I've waited longer at a drive-through for my hubby. Myself? I stay away from fast food! Double this recipe to serve 2."
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Ingredients

25 m servings 757
Original recipe yields 1 servings

Directions

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  1. Heat avocado oil and butter together in a skillet over medium heat. Add garlic and cook until lightly browned, 1 to 3 minutes. Place shrimp into one side of the pan; season with salt and red pepper flakes. Add asparagus to the other side of the pan and season with salt and black pepper. Flip shrimp after about 2 minutes and roll asparagus over. Squeeze lemon juice on top of shrimp and continue cooking about 3 minutes more. Gently sprinkle Parmesan cheese over shrimp. Transfer to a plate and pour pan juices over shrimp.

Nutrition Facts


Per Serving: 757 calories; 46.5 23.7 70.2 595 1227 Full nutrition

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Reviews

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Delicious! I added fresh mushrooms and served with the “cottage cheese noodles”.

Great for real shrimp lovers

No changes, love easy, fast, and healthy.

5 stars-quick and very well seasoned. Also very light and easy To prepare in 1 pan.