I did saute the garlic and the red pepper flakes (to taste - I did not use what the recipe listed I felt it was way too much flakes for the amount of shrimp) in a little butter and olive oil first to bloom the flavors. I pretty much followed the rest of the recipe except I did not measure the seasonings, I just sprinkled as I cooked. Simple and delicious. It was not too "lemony", just tangy enough. I will most definitely make this dish again...thank you!
I used a tablespoon of olive oil and a pat of butter to sauté the first three ingredients. Followed the remainder of recipe and found the shrimp to be light and tasty. I made two sides to complete the meal: orzo with feta and cooked green beans.
This was an excellent dish! I did add a little oil in the pan as others suggested. Next time only 1/2 tsp. red pepper flakes. 1 tsp. was too much for us. Thanks for the recipe! Will definitely make again!
We always make the recipe as presented, the first time. This was really excellent though a little spicy for our tastes. Will definitely make again just pull back a little on the red pepper and the Old Bay, not a lot.
This is a nightmare, with way too much spice! Never again!
Delicious recipe! I made the recipe as written then added Pinot Noir wine before adding the lemon juice. Wow! Very tasty and easy to make.
It was very tasty. I didn't put all the red pepper and also I cooked24 instead of 16. I will be making it again but changing the recipe up a bit.
It was very spicy, would use less red pepper flakes.
I followed this recipe to a “T” as we love shrimp and this looked like a great recipe. The amount of red crushed peppers was an overkill and was way to spicy for my guest. I love myself love spicy food but this recipe was Hot and is not for the faint at heart eaters. Next time I make this I will likely cut the crushed pepper to 1/4 of what is suggested.
