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Tangy Lemon-Garlic Shrimp

Rated as 4.5 out of 5 Stars

"This simple shrimp dish can be used as a pre-meal snack or the appetizer course. It's easy and quick to make on the stovetop, especially when the lemon juice, zest, and garlic are measured ahead of time."
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20 m servings 76
Original recipe yields 4 servings


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  1. Heat a large skillet over medium-low heat until warm, about 3 minutes. Add shrimp, garlic, and crushed red pepper all at once and stir together. Add seafood seasoning, salt, and black pepper. Mix everything together.
  2. Cook over medium heat until shrimp are fully cooked, 3 to 5 minutes. Pour lemon juice into skillet and stir again. Reduce heat to low; add parsley and lemon zest. Transfer only shrimp to a serving platter.

Nutrition Facts

Per Serving: 76 calories; 0.9 2.4 14.2 128 460 Full nutrition

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it was a bit spicy. I will make it again but will reduce the spicy ingredients. Husband loved it.

This was easy, quick and had great flavor.