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Ingredients20 m servings 76
Original recipe yields 4 servings
- Heat a large skillet over medium-low heat until warm, about 3 minutes. Add shrimp, garlic, and crushed red pepper all at once and stir together. Add seafood seasoning, salt, and black pepper. Mix everything together.
- Cook over medium heat until shrimp are fully cooked, 3 to 5 minutes. Pour lemon juice into skillet and stir again. Reduce heat to low; add parsley and lemon zest. Transfer only shrimp to a serving platter.
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Per Serving: 76 calories; 0.9 2.4 14.2 128 460 Full nutrition
ReviewsRead all reviews 2
it was a bit spicy. I will make it again but will reduce the spicy ingredients. Husband loved it.