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Shrimp and Crab Nachos

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"A taco with a twist. You will love these nachos with shrimp and crab. The seafood isn't too overpowering, and it is just the right touch to a Mexican night at home. Top with lettuce, tomatoes, or any other toppings you like."
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Ingredients

40 m servings 443
Original recipe yields 4 servings

Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Bring 1 quart of water to a boil in a large pot. Place shrimp and crab in a steamer basket on top of the pot without touching water; cover. Steam until shrimp are pink and cooked through, about 5 minutes.
  3. Remove shrimp and crab meat from steamer and chop. Combine seafood mixture and cream cheese in a bowl. Lay taco shells on a baking sheet and top with seafood-cream cheese mixture. Sprinkle Cheddar cheese on top.
  4. Bake in the preheated oven until cheese is completely melted, about 15 minutes. Remove from oven.
  5. Cut each taco into 4 pieces using a pizza cutter and top with sour cream and salsa.

Footnotes

  • Cook's Note:
  • You can use 4-cheese Mexican blend instead of Cheddar cheese.

Nutrition Facts


Per Serving: 443 calories; 29.1 21.5 23.7 155 746 Full nutrition

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