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My review
Corned Beef and Cabbage II
Cindy
"This recipe takes time but you won't be disappointed. Give yourself a little luck o' the Irish with this Americanized version of an Irish feast. Serve with butter and Irish soda bread."
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Ingredients
3 h 20 m servings 515 calsOriginal recipe yields 8 servings
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Directions
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Prep
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- In a 6 quart Dutch oven, Place the beef brisket, peppercorns, garlic powder, onion, bay leaves and salt. Fill pan with water to cover everything plus one inch. Bring to a boil and cook for 20 minutes. Skim off any residue that floats to the top. Reduce heat to a simmer and cook for 2 to 3 hours, until meat can be pulled apart with a fork.
- Once the meat is done, add the cabbage, potatoes and carrots, pressing them down into the liquid. Simmer for an additional 15 minutes or until the potatoes are tender. Skim off any oil that comes to the surface. Stir in the butter and parsley. Remove the pot from the heat.
- Remove meat from the pot and place onto a serving dish and let rest for 15 minutes. Also remove vegetables to a bowl and keep warm. Slice meat on the diagonal against the grain. Serve meat on a platter and spoon juices over meat and vegetables.
Nutrition Facts
Per Serving: 515 calories; 24.4 g fat; 49.2 g carbohydrates; 25.5 g protein; 117 mg cholesterol; 1328 mg sodium. Full nutrition
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Reviews
Read all reviews 179253 Ratings
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Most helpful positive review
3/17/2003
This is THE BEST. I made it in the crock pot and the corned beef was so tender and everything was so tasty. I won't wait until next St. Patty's Day to make this again. Fantastic!!!!!!
Most helpful critical review
5/14/2007
Tried this but it didn't have enough good flavor. Thanks to Milana87 I found the best recipe for corn beef in the world. I am telling eveyone about the 'Slow Cooked Corn Beef for Sandwiches' s...
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3/17/2003
This is THE BEST. I made it in the crock pot and the corned beef was so tender and everything was so tasty. I won't wait until next St. Patty's Day to make this again. Fantastic!!!!!!
2/9/2006
I made this in the slow cooker and cooked on high for six hours. The meat was so tender you could eat with a fork. I forgot to add the parsley and the butter at the end and it was still perfect....
3/18/2003
It was soooo beautiful here in Chicago yesterday (I'm wonderin' what happened today) that I started the meat in the crockpot at 11 a.m. went outside & forgot about it until I came in and took a ...
11/9/2005
I've used this recipe for the last two years and have had excellent results with it both times! FORK TENDER and JUICY!! I did cook mine in a 300 degree oven for about 6 hours while at work. T...
3/18/2002
I HAVE NEVER MADE A CORN BEEF DINNER IN MY LIFE BEFORE. I DON'T COOK MUCH AT HOME EITHER. BUT MAKING THIS WAS EASY ANDIT CAME OUT GREAT THE FIRST TIME I TRIED IT
3/20/2005
Cindy, this was exactly what I was looking for to celebrate St. Patrick's Day at our house. I had to do in a slow cooker while I was at work, but with a few changes, it still came out very good...
3/11/2008
I have never made corned beef and cabbage before but I will have to say that I am hooked. This was great! I cooked mine in the crockpot on low for 8 hours. The beef was tender and the veggies...
3/19/2004
I've never made Corned Beef before. I had no problems; it was easy and delicious. I did remove the beef from the pot and placed it in the oven to keep warm while I cooked the vegetables. (I n...
9/28/2002
Very easy to make and it was very delicious. I let it cook on top of my stove and it smelled up the whole neighborhood. Good thing I like cooking and company.