Dutch Oven Corned Beef and Cabbage

Name: Dutch Oven Corned Beef and Cabbage
Prep time: 20 min
Cook time: 180 min
Total time: 200 min
Ingredients: 4.5 pounds corned beef brisket; 5 black peppercorns; 0.5 teaspoon garlic powder; 1 onion, peeled and left whole; 2 bay leaves; 1 pinch salt; 1 small head cabbage, cored and cut into wedges; 6 large potatoes, quartered; 4 large carrots, peeled and sliced; 0.25 cup chopped fresh parsley; 2 tablespoons butter

4.7

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This Dutch oven corned beef takes time but you won't be disappointed. Give yourself a little luck o' the Irish with this Americanized version of an Irish feast. Serve with butter and Irish soda bread.

Recipe by Cindy

Updated on January 24, 2023

16

Prep Time:

20 mins

Cook Time:

3 hrs

Total Time:

3 hrs 20 mins

Servings:

8

Jump to Nutrition Facts

Ingredients

4 ½ pounds corned beef brisket
5 black peppercorns
½ teaspoon garlic powder
1 onion, peeled and left whole
2 bay leaves
1 pinch salt
1 small head cabbage, cored and cut into wedges
6 large potatoes, quartered
4 large carrots, peeled and sliced
¼ cup chopped fresh parsley
2 tablespoons butter

Directions

Place beef brisket, peppercorns, garlic powder, onion, bay leaves, and salt in a 6-quart Dutch oven; fill pan with water to cover everything completely. Bring to a boil and cook for 20 minutes. Skim off any residue that floats to the top; reduce heat to a simmer and cook for 2 to 3 hours, until meat can be pulled apart with a fork.
Add cabbage, potatoes, and carrots, pressing them down into the liquid. Simmer for an additional 15 minutes or until the potatoes are tender. Skim off any fat that comes to the surface. Stir in butter and parsley; remove the pot from heat.
Remove meat from the pot and place onto a serving dish; let rest for 15 minutes. Transfer vegetables to a bowl and keep warm. Slice meat on the diagonal against the grain. Serve meat on a platter and spoon juices over meat and vegetables.

Nutrition Facts (per serving)

515	Calories
24g	Fat
49g	Carbs
26g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 515
% Daily Value *
Total Fat 24g	31%
Saturated Fat 9g	45%
Cholesterol 117mg	39%
Sodium 1348mg	59%
Total Carbohydrate 49g	18%
Dietary Fiber 6g	20%
Total Sugars 8g
Protein 26g
Vitamin C 59mg	293%
Calcium 78mg	6%
Iron 3mg	18%
Potassium 1182mg	25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.