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Vanilla Syrup Substitute

Rated as 3 out of 5 Stars
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"Great for many things!"
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Ingredients

10 m servings 25
Original recipe yields 32 servings (2 cups)

Directions

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  1. Combine sugar and water in a saucepan and bring to a rolling boil over medium heat. Cook and stir until sugar has dissolved, 1 to 2 minutes. Remove from heat and stir in vanilla extract. Let syrup cool.

Footnotes

  • Cook's Note:
  • You can use 1 scraped vanilla bean instead of vanilla extract.

Nutrition Facts


Per Serving: 25 calories; 0 6.3 0 0 < 1 Full nutrition

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Reviews

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I think this would have worked much better had I used a vanilla bean instead of vanilla extract. It was more of a simple syrup than a vanilla syrup. I don't think I will make this again.