Rating: 3 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Great for many things!

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Recipe Summary

prep:
5 mins
cook:
5 mins
total:
10 mins
Servings:
32
Yield:
2 cups
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Ingredients

32
Original recipe yields 32 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine sugar and water in a saucepan and bring to a rolling boil over medium heat. Cook and stir until sugar has dissolved, 1 to 2 minutes. Remove from heat and stir in vanilla extract. Let syrup cool.

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Cook's Note:

You can use 1 scraped vanilla bean instead of vanilla extract.

Nutrition Facts

25 calories; carbohydrates 6.3g; sodium 0.3mg. Full Nutrition
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Reviews (1)

1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
05/07/2020
I think this would have worked much better had I used a vanilla bean instead of vanilla extract. It was more of a simple syrup than a vanilla syrup. I don't think I will make this again. Read More