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Ingredients10 m servings 25
Original recipe yields 32 servings (2 cups)
- Combine sugar and water in a saucepan and bring to a rolling boil over medium heat. Cook and stir until sugar has dissolved, 1 to 2 minutes. Remove from heat and stir in vanilla extract. Let syrup cool.
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- Cook's Note:
- You can use 1 scraped vanilla bean instead of vanilla extract.
Per Serving: 25 calories; 0 6.3 0 0 < 1 Full nutrition
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