Vanilla Syrup Substitute

Name: Vanilla Syrup Substitute
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 cups
Ingredients: 1 cup white sugar; 1 cup water; 3 teaspoons vanilla extract

Rating: 3 stars

1 Rating
1 Review
1 Photo

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By Abby

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Recipe Summary

prep:

5 mins

cook:

5 mins

total:

10 mins

Servings:

Yield:

2 cups

Nutrition Info

Ingredients

Original recipe yields 32 servings

The ingredient list now reflects the servings specified

1 cup white sugar
1 cup water
3 teaspoons vanilla extract

Directions

Step 1
Combine sugar and water in a saucepan and bring to a rolling boil over medium heat. Cook and stir until sugar has dissolved, 1 to 2 minutes. Remove from heat and stir in vanilla extract. Let syrup cool.

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Cook's Note:

You can use 1 scraped vanilla bean instead of vanilla extract.

Nutrition Facts

Per Serving:

25 calories; carbohydrates 6.3g; sodium 0.3mg. Full Nutrition

Reviews (1)

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1 Ratings

5 star values: 0
4 star values: 0
3 star values: 1
2 star values: 0
1 star values: 0

Reviews: Most Helpful

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Yoly

Allstar

05/07/2020

I think this would have worked much better had I used a vanilla bean instead of vanilla extract. It was more of a simple syrup than a vanilla syrup. I don't think I will make this again. Read More

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Vanilla Syrup Substitute

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Recipe Summary

Ingredients

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Cook's Note:

Nutrition Facts

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Vanilla Syrup Substitute

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Recipe Summary

Ingredients

Directions

Cook's Note:

Nutrition Facts

Reviews (1)

All Reviews for Vanilla Syrup Substitute