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Vanilla Syrup Substitute

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10 m servings 25
Original recipe yields 32 servings (2 cups)


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  1. Combine sugar and water in a saucepan and bring to a rolling boil over medium heat. Cook and stir until sugar has dissolved, 1 to 2 minutes. Remove from heat and stir in vanilla extract. Let syrup cool.


  • Cook's Note:
  • You can use 1 scraped vanilla bean instead of vanilla extract.

Nutrition Facts

Per Serving: 25 calories; 0 6.3 0 0 < 1 Full nutrition

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