Fonio Breakfast Porridge
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Ingredients30 m servings 411
Original recipe yields 6 servings
- Toast walnuts and almonds in a skillet over medium-low heat, 4 to 5 minutes. Chop into big pieces and set aside.
- Pour water and fonio into a medium saucepan. Stir to eliminate any lumps. Add dates. Bring to a low boil, stirring often while crushing the date pieces. Reduce heat to a simmer when dates begin to dissolve. Add 1 cup milk, raisins, and cranberries. Continue to simmer, stirring often, until fonio absorbs all the liquid, about 8 minutes.
- Divide the porridge into 6 bowls. Serve topped with equal amounts of toasted nuts, blueberries, 6 tablespoons milk, coconut, and cinnamon.
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- Cook's Note:
- Use plant-based milk instead of dairy for a vegan alternative.
Per Serving: 411 calories; 11.8 74.5 7.3 4 32 Full nutrition