Fonio Breakfast Porridge
Fonio grain is cooked with dried fruits and nuts then topped with coconut and cinnamon for a wholesome breakfast porridge. Earthy-flavored fonio is full of nutrition, which makes it a perfect choice for a gluten- and oat-free breakfast.
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Note:
Use plant-based milk instead of dairy for a vegan alternative.
Nutrition Facts
Per Serving:
412 calories; protein 7.3g; carbohydrates 74.5g; fat 11.8g; cholesterol 4.5mg; sodium 32.3mg.
Full Nutrition