Purple Carrot Soup
As beautiful as they are tasty, purple carrots make a delicious soup filled with antioxidants. This recipe adds a bit of fresh garlic and ginger to give the pureed soup a bit of zing. The vibrant color makes it a company-worthy starter.
Gallery
Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Nutrition Facts
Per Serving:
257 calories; protein 6.3g; carbohydrates 35.3g; fat 11.1g; cholesterol 6.3mg; sodium 727.8mg.
Full Nutrition