Let's dive head-first into this one-pot pasta dish, full of rich and creamy everything! Your family will love this weeknight dinner, and you'll love how quickly you can make it!

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil and butter and heat until butter is melted. Add chicken and cook until lightly browned on all sides, 5 to 8 minutes. Add leek and garlic. Season with Italian seasoning, salt, black pepper, and red pepper flakes. Cook for 3 to 5 minutes.

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  • Pour in chicken broth and wine to deglaze pot. Bring to a simmer, scraping browned bits off the bottom of the pot.

  • Stir cream and egg yolk together in a small bowl until well combined. Pour into the Instant Pot®. Add pasta without mixing, letting it float on top, but making sure pasta does not stick together. You may push pasta slightly down into the liquid. Close and lock the lid and seal the vent. Select high pressure according to manufacturer's instructions; set timer for 1 minute. Allow 10 to 15 minutes for pressure to build.

  • Release pressure using the natural-release method according to manufacturer's instructions for 10 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes.

  • Mix Parmesan-Romano cheese mixture and a pinch of cornstarch together in a bowl. Unlock and remove Instant Pot® lid. Stir in cheese mixture and cream cheese. Slowly add enough milk until the sauce reaches desired creaminess. Mix well to create a smooth cream sauce.

Nutrition Facts

494.6 calories; 25.4 g protein; 37.8 g carbohydrates; 136.1 mg cholesterol; 803.1 mg sodium. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/14/2019
This was really tasty. I didn't have cream cheese on hand but it was still creamy and a good consistency. It might have been the noodles I used or my instant pot but next time I would set it for 2 minutes instead of 1 as the noodles were still a bit chewy. When I first opened the instant pot it looked like the ingredients had curdled a bit on the noodles but when I added in the remaining ingredients that was no longer apparent. Read More
5 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
04/14/2019
This was really tasty. I didn't have cream cheese on hand but it was still creamy and a good consistency. It might have been the noodles I used or my instant pot but next time I would set it for 2 minutes instead of 1 as the noodles were still a bit chewy. When I first opened the instant pot it looked like the ingredients had curdled a bit on the noodles but when I added in the remaining ingredients that was no longer apparent. Read More
Rating: 4 stars
04/14/2019
This was excellent. I imagined a flavor but I underestimated how the flavors would interact. The flavors blended into a rich creamy flavor that was different than the Alfredo I thought it would be. I did make one change and it was minor. I substituted Almond Milk for regular milk. I can not tell you what it did to the flavor but the outcome was well worth the effort. Read More
Rating: 5 stars
04/14/2019
This was really tasty. I didn't have cream cheese on hand but it was still creamy and a good consistency. It might have been the noodles I used or my instant pot but next time I would set it for 2 minutes instead of 1 as the noodles were still a bit chewy. When I first opened the instant pot it looked like the ingredients had curdled a bit on the noodles but when I added in the remaining ingredients that was no longer apparent. Read More
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Rating: 5 stars
02/13/2019
Easy and yummy. Might try a different cheese combo another tine. Read More