Rating: 5 stars
6 Ratings
  • 5 star values: 6
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A delicious Nutella® spin on classic bread pudding!

Recipe Summary

cook:
45 mins
total:
1 hr
prep:
15 mins
Servings:
8
Yield:
1 pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Butter a pie dish and set aside.

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  • Tear bread into 1- to 2-inch pieces and place in the bottom of the prepared pie dish.

  • Combine evaporated milk, white sugar, brown sugar, eggs, vanilla extract, cinnamon, and salt in a bowl. Mix well and set aside.

  • Add melted butter to bread pieces in the pie dish and toss to combine.

  • Melt chocolate-hazelnut spread in a microwave-safe bowl in a microwave to soften slightly, 15 to 30 seconds. Place dollops on top of bread mixture, spreading to make an even layer. Sprinkle with walnuts. Pour milk-egg mixture on top, making sure bread is completely covered.

  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes.

Cook's Note:

You can use hazelnuts instead of walnuts, if desired.

Nutrition Facts

337 calories; protein 8.9g; carbohydrates 34.9g; fat 18.8g; cholesterol 96.2mg; sodium 298.9mg. Full Nutrition
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