A delicious Nutella® spin on classic bread pudding!
You can use hazelnuts instead of walnuts, if desired.
This recipe can be done in one bowl! 1. Take the bread and break into bowl then place into buttered pie dish. 2. Melt the butter in the bowl and microwave and drizzle butter over the bread. 3. Whisk evaporated milk, both sugars, eggs, cinnamon, vanilla, and salt in bowl and pour bread and melted butter in pie dish. 4. In same bowl melt Nutella in microwave and dollop away!
Read More This recipe can be done in one bowl! 1. Take the bread and break into bowl then place into buttered pie dish. 2. Melt the butter in the bowl and microwave and drizzle butter over the bread. 3. Whisk evaporated milk, both sugars, eggs, cinnamon, vanilla, and salt in bowl and pour bread and melted butter in pie dish. 4. In same bowl melt Nutella in microwave and dollop away!
I don't usually eat bread pudding, but hubs loves it. I made it for him but this recipe had me at Nutella! I prepped all my ingredients the night before and I had this assembled today by the time my oven preheated. Easy and delicious. I've already had 2 servings. I did however decide to put the bread cubes in a bowl and blend in the softened Nutella before adding it to my buttered pan. At 40 minutes the toothpick test seemed moist with Nutella rather than egg and the top was brown, so I figured it was done. After I cut into squares, it probably was ready 5 min sooner.
Wow. Didn't have all the ingredients listed, so used just regular milk, pecans, and kinda winged it on the proportions to match what leftover bread I had. I liked the idea of tossing the bread with the melted Nutella so did that too. Added cinnamon to the Nutella before melting -- this was good as it made streaks of cinnamon. Insanely good.
I didn't have evaporated milk so I used up whatever type of cream or milk that I did have. l used pecans instead of walnuts. This recipe can be played with and it still comes out great. Next time I follow the instructions more closely and still give it 5 stars.
