Nutella Bread Pudding

Name: Nutella Bread Pudding
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 1 teaspoon butter, or as needed; 6 slices bread, or more to taste; 1 (12 fluid ounce) can evaporated milk; 0.25 cup white sugar; 0.25 cup brown sugar; 3 eggs; 1 teaspoon vanilla extract; 0.5 teaspoon ground cinnamon; 1 dash salt; 3 tablespoons melted butter; 0.33333334326744 cup chocolate-hazelnut spread (such as Nutella®); 0.5 cup chopped walnuts

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A delicious Nutella spin on classic bread pudding!

Recipe by easma

Updated on February 16, 2023

3

Prep Time:

15 mins

Cook Time:

45 mins

Total Time:

1 hr

Servings:

8

Yield:

1 pie

Jump to Nutrition Facts

Ingredients

1 teaspoon butter, or as needed
6 slices bread, or more to taste
1 (12 fluid ounce) can evaporated milk
¼ cup white sugar
¼ cup brown sugar
3 eggs
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
1 dash salt
3 tablespoons melted butter
⅓ cup chocolate-hazelnut spread (such as Nutella®)
½ cup chopped walnuts

Directions

Preheat the oven to 350 degrees F (175 degrees C). Butter a pie dish and set aside.
Tear bread into 1- to 2-inch pieces and place in the bottom of the prepared pie dish.
Combine evaporated milk, white sugar, brown sugar, eggs, vanilla extract, cinnamon, and salt in a bowl. Mix well and set aside.
Add melted butter to bread pieces in the pie dish and toss to combine.
Melt chocolate-hazelnut spread in a microwave-safe bowl in a microwave to soften slightly, 15 to 30 seconds. Place dollops on top of bread mixture, spreading to make an even layer. Sprinkle with walnuts. Pour milk-egg mixture on top, making sure bread is completely covered.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes.

Cook's Note:

You can use hazelnuts instead of walnuts, if desired.

Nutrition Facts (per serving)

337	Calories
19g	Fat
35g	Carbs
9g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 337
% Daily Value *
Total Fat 19g	24%
Saturated Fat 7g	34%
Cholesterol 96mg	32%
Sodium 299mg	13%
Total Carbohydrate 35g	13%
Dietary Fiber 1g	4%
Total Sugars 25g
Protein 9g
Vitamin C 1mg	5%
Calcium 178mg	14%
Iron 1mg	8%
Potassium 232mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.