Rating: 5 stars
4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A delicious Nutella® spin on classic bread pudding!

Recipe Summary

prep:
15 mins
cook:
45 mins
total:
1 hr
Servings:
8
Yield:
1 pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Butter a pie dish and set aside.

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  • Tear bread into 1- to 2-inch pieces and place in the bottom of the prepared pie dish.

  • Combine evaporated milk, white sugar, brown sugar, eggs, vanilla extract, cinnamon, and salt in a bowl. Mix well and set aside.

  • Add melted butter to bread pieces in the pie dish and toss to combine.

  • Melt chocolate-hazelnut spread in a microwave-safe bowl in a microwave to soften slightly, 15 to 30 seconds. Place dollops on top of bread mixture, spreading to make an even layer. Sprinkle with walnuts. Pour milk-egg mixture on top, making sure bread is completely covered.

  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes.

Cook's Note:

You can use hazelnuts instead of walnuts, if desired.

Nutrition Facts

337 calories; protein 8.9g; carbohydrates 34.9g; fat 18.8g; cholesterol 96.2mg; sodium 298.9mg. Full Nutrition
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Reviews (3)

Most helpful positive review

Rating: 5 stars
04/29/2020
This recipe can be done in one bowl! 1. Take the bread and break into bowl then place into buttered pie dish. 2. Melt the butter in the bowl and microwave and drizzle butter over the bread. 3. Whisk evaporated milk, both sugars, eggs, cinnamon, vanilla, and salt in bowl and pour bread and melted butter in pie dish. 4. In same bowl melt Nutella in microwave and dollop away! Read More
(2)
4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/26/2019
I don't usually eat bread pudding, but hubs loves it. I made it for him but this recipe had me at Nutella! I prepped all my ingredients the night before and I had this assembled today by the time my oven preheated. Easy and delicious. I've already had 2 servings. I did however decide to put the bread cubes in a bowl and blend in the softened Nutella before adding it to my buttered pan. At 40 minutes the toothpick test seemed moist with Nutella rather than egg and the top was brown, so I figured it was done. After I cut into squares, it probably was ready 5 min sooner. Read More
(2)
Rating: 5 stars
04/29/2020
This recipe can be done in one bowl! 1. Take the bread and break into bowl then place into buttered pie dish. 2. Melt the butter in the bowl and microwave and drizzle butter over the bread. 3. Whisk evaporated milk, both sugars, eggs, cinnamon, vanilla, and salt in bowl and pour bread and melted butter in pie dish. 4. In same bowl melt Nutella in microwave and dollop away! Read More
(2)
Rating: 5 stars
07/30/2019
Excellent and easy Read More
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