Nutella Bread Pudding


A delicious Nutella spin on classic bread pudding!

Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hr
1 pie


  • 1 teaspoon butter, or as needed

  • 6 slices bread, or more to taste

  • 1 (12 fluid ounce) can evaporated milk

  • ¼ cup white sugar

  • ¼ cup brown sugar

  • 3 eggs

  • 1 teaspoon vanilla extract

  • ½ teaspoon ground cinnamon

  • 1 dash salt

  • 3 tablespoons melted butter

  • cup chocolate-hazelnut spread (such as Nutella®)

  • ½ cup chopped walnuts


  1. Preheat the oven to 350 degrees F (175 degrees C). Butter a pie dish and set aside.

  2. Tear bread into 1- to 2-inch pieces and place in the bottom of the prepared pie dish.

  3. Combine evaporated milk, white sugar, brown sugar, eggs, vanilla extract, cinnamon, and salt in a bowl. Mix well and set aside.

  4. Add melted butter to bread pieces in the pie dish and toss to combine.

  5. Melt chocolate-hazelnut spread in a microwave-safe bowl in a microwave to soften slightly, 15 to 30 seconds. Place dollops on top of bread mixture, spreading to make an even layer. Sprinkle with walnuts. Pour milk-egg mixture on top, making sure bread is completely covered.

  6. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes.

Cook's Note:

You can use hazelnuts instead of walnuts, if desired.

Nutrition Facts (per serving)

337 Calories
19g Fat
35g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 337
% Daily Value *
Total Fat 19g 24%
Saturated Fat 7g 34%
Cholesterol 96mg 32%
Sodium 299mg 13%
Total Carbohydrate 35g 13%
Dietary Fiber 1g 4%
Total Sugars 25g
Protein 9g
Vitamin C 1mg 5%
Calcium 178mg 14%
Iron 1mg 8%
Potassium 232mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love