Nutella® Bread Pudding

Name: Nutella® Bread Pudding
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 1 pie
Ingredients: 1 teaspoon butter, or as needed; 6 slices bread, or more to taste; 1 (12 fluid ounce) can evaporated milk; ¼ cup white sugar; ¼ cup brown sugar; 3 eggs; 1 teaspoon vanilla extract; ½ teaspoon ground cinnamon; 1 dash salt; 3 tablespoons melted butter; ⅓ cup chocolate-hazelnut spread (such as Nutella®); ½ cup chopped walnuts

Rating: 5 stars

4 Ratings
3 Reviews
3 Photos

A delicious Nutella® spin on classic bread pudding!

By easma

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Recipe Summary

prep:

15 mins

cook:

45 mins

total:

1 hr

Servings:

Yield:

1 pie

Nutrition Info

Directions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Butter a pie dish and set aside.

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Step 2
Tear bread into 1- to 2-inch pieces and place in the bottom of the prepared pie dish.
Step 3
Combine evaporated milk, white sugar, brown sugar, eggs, vanilla extract, cinnamon, and salt in a bowl. Mix well and set aside.
Step 4
Add melted butter to bread pieces in the pie dish and toss to combine.
Step 5
Melt chocolate-hazelnut spread in a microwave-safe bowl in a microwave to soften slightly, 15 to 30 seconds. Place dollops on top of bread mixture, spreading to make an even layer. Sprinkle with walnuts. Pour milk-egg mixture on top, making sure bread is completely covered.
Step 6
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes.

Cook's Note:

You can use hazelnuts instead of walnuts, if desired.

Nutrition Facts

Per Serving:

337 calories; protein 8.9g; carbohydrates 34.9g; fat 18.8g; cholesterol 96.2mg; sodium 298.9mg. Full Nutrition

Reviews (3)

Most helpful positive review

easma

04/29/2020

This recipe can be done in one bowl! 1. Take the bread and break into bowl then place into buttered pie dish. 2. Melt the butter in the bowl and microwave and drizzle butter over the bread. 3. Whisk evaporated milk, both sugars, eggs, cinnamon, vanilla, and salt in bowl and pour bread and melted butter in pie dish. 4. In same bowl melt Nutella in microwave and dollop away! Read More

Helpful

(2)

4 Ratings

5 star values: 4
4 star values: 0
3 star values: 0
2 star values: 0
1 star values: 0

Reviews: Most Helpful

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Bobbie

07/26/2019

I don't usually eat bread pudding, but hubs loves it. I made it for him but this recipe had me at Nutella! I prepped all my ingredients the night before and I had this assembled today by the time my oven preheated. Easy and delicious. I've already had 2 servings. I did however decide to put the bread cubes in a bowl and blend in the softened Nutella before adding it to my buttered pan. At 40 minutes the toothpick test seemed moist with Nutella rather than egg and the top was brown, so I figured it was done. After I cut into squares, it probably was ready 5 min sooner. Read More

Helpful

(2)

easma

04/29/2020

Helpful

(2)

texasfoodsnobs

07/30/2019

Excellent and easy Read More

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Nutella® Bread Pudding

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Recipe Summary

Ingredients

Directions

Cook's Note:

Nutrition Facts

Reviews (3)

Most helpful positive review

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