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Best Basic Sweet Bread
Reviews:
April 22, 2008

Yeast hint: If microwave the milk, be aware that the temperature may continue to rise 5 to 10 degrees F after you take it out. Let your milk sit for 5 minutes and after nuking and use a thermometer to make sure it is not over 105 to 110 degrees Farenheit when you add the yeast or you may kill it.

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