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Great easy recipe. I've used it to make cinnamon pull-apart bread several times. If you are new to using yeast and hot liquids, I'd suggest some caution -- it's easy to kill the yeast if you le...
Attempted this recipe twice. The dough never rose. I've made bread before and never had dough not rise before. My yeast was new and the place I put the dough dark and warm. I don't know what ...
Great easy recipe. I've used it to make cinnamon pull-apart bread several times. If you are new to using yeast and hot liquids, I'd suggest some caution -- it's easy to kill the yeast if you le...
Yeast hint: If microwave the milk, be aware that the temperature may continue to rise 5 to 10 degrees F after you take it out. Let your milk sit for 5 minutes and after nuking and use a thermome...
This bread was great! Everyone raved about it. I'll definitely be making this again. For everyone considering making this recipe: be very careful when heating the milk mixture. We had to do...
Attempted this recipe twice. The dough never rose. I've made bread before and never had dough not rise before. My yeast was new and the place I put the dough dark and warm. I don't know what ...
This is the best bread i have EVER had in my entire life. Incredible texture and taste. Try it topped in butter or make sandwiches with turkey and swiss cheese. Unbelievable, I'm not kidding. I ...
I used this recipe to make monkey bread- my son asks for it every morning! It worked great. The milk/yeast mixture didn't get foamy like the recipe specified, but it rose perfectly! Thanks!
Absolutely wonderful. Have made cinnamon rolls, braided apple bread, and sweet dinner rolls with it so far. What a fantastically versatile recipe!!
A great recipe! I have used this for loaves, buns, and most importantly Cinnamon Buns using the Cinnamon Bun Icing recipe on this site. I do have a question... I like the texture when I sub. B...