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My review
Party Hit Creamy Pumpkin Soup
Weavre Cooper
"This incredible creamy soup was the surprise favorite at our 2000 Halloween party. Better yet, it's really easy to make - and beautiful, served in its own attractively carved pumpkin-bowl, with a seasonal ribbon tied through the 'hat' to make a handle. This 'definitely' belongs on the holiday table again! If you're going to multiply the recipe but want to serve in one bowl, get a bigger pumpkin rather than more little ones."
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Ingredients
1 h 15 m servings 350Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Cut the top off of the pumpkin and remove the seeds and strings. Carve out the flesh of the pumpkin until the shell is about 1/2 inch thick. Be careful not to make any holes in the skin - the pumpkin is the serving bowl. Steam the pumpkin flesh in a saucepan with an inch of water, over medium heat for 20 minutes. Remove from heat, drain and set aside to cool slightly.
- In a saucepan over medium heat, cook the chicken broth until warm. Puree the pumpkin flesh and gradually stir into the pumpkin broth. Slowly bring the mixture to a boil. Mix in the cream then season with salt, pepper and nutmeg. Remove from heat. Pour soup into the pumpkin shell and garnish with croutons. Top with the pumpkin cap.
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Reviews
Read all reviews 68 Ratings
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Most helpful positive review
12/20/2004
This was an amazing recipe! Extremely simple and tastes wonderful! I made it for my Halloween Party This year (2004) and everyone loved it! I would suggest though, that instead of using Sugar Pu...
Most helpful critical review
10/27/2002
This was very easy to make, and turned out nice and creamy. However the taste was very peculiar, and the best part about it was the croutons!
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12/20/2004
This was an amazing recipe! Extremely simple and tastes wonderful! I made it for my Halloween Party This year (2004) and everyone loved it! I would suggest though, that instead of using Sugar Pu...
10/27/2002
This was very easy to make, and turned out nice and creamy. However the taste was very peculiar, and the best part about it was the croutons!
10/13/2003
This was a great hit at a 2002 Halloween Party - I'm taking it to the 2003 Party!! I have given the recipe to 3 people thus far and I'm sure the list will continue to grow.
10/23/2006
I made it for a party and sampled it beforehand. It was so awful. I tried to season it, but nothing I did would make it taste any better.
10/26/2008
On one hand, this was very easy to make. On the other hand, it was kind of bland. Having read prior reviews, I made sure to toast up some italian bread with oil and spices for dunking. YUM!