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Cranberry Upside-Down Sour Cream Cake
December 05, 2011

Yum, yum! I made this as directed, except for AP flour as I had no cake flour on hand. It was delicious! Pretty sweet though. Maybe I will cut down on the sugar a bit next time. I also like the reviewers who suggested the orange zest, orange juice and then garnishing with orange slices. I will try that next time. Oh BTW, my batter was too thick to 'pour'. I had to spread it around on the cranberries as best I could, but still did not get it all the way to the edge of the pan. Once it baked though, it had spread cleanly to the edges, no problem.

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