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Cranberry Upside-Down Sour Cream Cake
November 25, 2011

Being overly careful, I lined the bottom of my pan with three layers of foil. I still had a terrible mess in the bottom of my oven. I had to bake this for at least an hour and 20 minutes. At 50 minutes, it would have been a runny mess. I added the zest of one orange to the cranberry mixture. Overall, the taste was good and it's pretty when garnished with an orange twist and greenery. Will I make this again? Probably. But first I have to clean the oven and that's going to take a while.

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