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Cranberry Upside-Down Sour Cream Cake
Reviews:
December 17, 2010

Two things - really do cover the bottom of the Springform generously with foil, without holes, because the syrup will leak through, and burn in the oven (and set off all your smoke detectors). I went by guess and by golly for a holiday party, though, and it turned out fine. Great recipe!

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