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Cranberry Upside-Down Sour Cream Cake
Reviews:
December 09, 2008

This is a great holiday cake... I did substitute a few things...I omitted the cinnamon and used 1 tblsp of orange zest and I arranged orange slices in a spiral in the pan and arranged the cranberries around them... added 1/4 cup fresh crushed cranberries and 1/4 cup of orange juice to the cake batter and a full cup of sour cream... it was fabulous.

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