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Oreo® Buttercream Frosting

Rated as 4.5 out of 5 Stars

"This super yummy Oreo® frosting goes perfectly with a deep, dark chocolate cake. Makes enough to frost a 2-layer cake or 24 cupcakes."
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10 m servings 87
Original recipe yields 48 servings (3 cups)


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  1. Combine butter, shortening, and cream cheese in a bowl; beat with an electric mixer until creamy. Add vanilla extract and salt. Beat in confectioners' sugar, 1 cup at a time, until well incorporated. Add enough heavy cream to thin frosting to desired consistency. Fold in crushed cookies.


  • Cook's Notes:
  • Substitute milk for heavy cream if preferred.
  • If frosting is too soft, chill for 10 to 15 minutes before using.

Nutrition Facts

Per Serving: 87 calories; 5.2 10.4 0.2 8 51 Full nutrition

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Easy and tasty!! Two great qualities in a recipe!! I kept the recipe as is because there is nothing I would change. Absolute perfection!! Even my Hubby loved it and he isn’t too crazy about swee...