This super yummy Oreo® frosting goes perfectly with a deep, dark chocolate cake. Makes enough to frost a 2-layer cake or 24 cupcakes.

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
48
Yield:
3 cups
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Ingredients

48
Original recipe yields 48 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine butter, shortening, and cream cheese in a bowl; beat with an electric mixer until creamy. Add vanilla extract and salt. Beat in confectioners' sugar, 1 cup at a time, until well incorporated. Add enough heavy cream to thin frosting to desired consistency. Fold in crushed cookies.

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Cook's Notes:

Substitute milk for heavy cream if preferred.

If frosting is too soft, chill for 10 to 15 minutes before using.

Nutrition Facts

87 calories; protein 0.2g; carbohydrates 10.4g; fat 5.2g; cholesterol 7.6mg; sodium 50.8mg. Full Nutrition
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Reviews (1)

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4 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/03/2019
Easy and tasty!! Two great qualities in a recipe!! I kept the recipe as is because there is nothing I would change. Absolute perfection!! Even my Hubby loved it and he isn t too crazy about sweets. Read More
(2)
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