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Ingredients10 m servings 92
Original recipe yields 32 servings (2 cups)
- Twist open sandwich cookies and scrape out cream filling; discard. Crush cookies.
- Beat butter and cream cheese together in a bowl using an electric mixer. Beat in powdered sugar, milk, and vanilla extract. Fold in crushed cookies.
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Per Serving: 92 calories; 4.4 13 0.4 12 39 Full nutrition
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