Instant Pot® Irish Stew
This hearty Irish lamb stew is perfect for a chilly day, and easy to make in an Instant Pot®! Serve as-is or with rice on the side.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Notes:
Use lamb leg instead of shoulder if preferred.
For an untraditional addition, you can dissolve 2 tablespoons of white miso in 1/4 cup of the beef broth for deeper umami flavor. Pour over the lamb with the remaining broth.
Nutrition Facts
Per Serving:
389 calories; protein 21.8g; carbohydrates 26.2g; fat 22g; cholesterol 79.6mg; sodium 440.2mg.
Full Nutrition