This is a basic Americanized version of potato-leek soup. If you want it “fully loaded,” add some shredded cheese, chopped cooked bacon, and chives

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Ingredients

3
Original recipe yields 3 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add butter, leeks, and salt and saute until tender, 3 to 5 minutes.

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  • Reserve 1/4 cup cubed potatoes. Add remaining potatoes to the pot with the leeks. Place reserved potatoes in a steamer basket and add basket to the pot. Pour in chicken broth.

  • Close and lock the lid. Set timer for 10 minutes. Allow 10 minutes for pressure to build.

  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

  • Remove steamer basket and set steamed potatoes aside. Add half-and-half. Blend soup using a stick blender and stir steamed potatoes and seasoned salt into the soup. Serve immediately.

Nutrition Facts

387.5 calories; 10.6 g protein; 74.7 g carbohydrates; 18.3 mg cholesterol; 2249.3 mg sodium. Full Nutrition

Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/09/2019
I added 3 sliced carrots and 3 stalks of celery and sautéed with the leeks. I used 2% milk instead of fat free half and half. It’s delicious! Hubby approved too. I’ll definitely make this recipe again! Read More
(2)
7 Ratings
  • 5 star values: 7
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/09/2019
I added 3 sliced carrots and 3 stalks of celery and sautéed with the leeks. I used 2% milk instead of fat free half and half. It’s delicious! Hubby approved too. I’ll definitely make this recipe again! Read More
(2)
Rating: 5 stars
12/09/2019
I added 3 sliced carrots and 3 stalks of celery and sautéed with the leeks. I used 2% milk instead of fat free half and half. It’s delicious! Hubby approved too. I’ll definitely make this recipe again! Read More
(2)
Rating: 5 stars
04/30/2019
Great recipe. Wonderful suggestion about cooking extra (uncreamed)potatoes in strainer. Family loved it. Read More
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Rating: 5 stars
12/29/2019
Yum! I stirred in 1/2 lb shredded Monterey Jack/ Colby into the mix after finishing the recipe. I like a little sauerkraut and Dark Rye bread on the side. Read More
Rating: 5 stars
01/24/2019
Please note the Capitol Hill seasoning is a mixture of Shallots salt pepper dill weed parsley chives Read More
Rating: 5 stars
02/20/2019
Deee-lightful! So good and better even as leftovers! Read More
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