Instant Pot Potato Leek Soup

Name: Instant Pot Potato Leek Soup
Prep time: 10 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 tablespoon butter; 0.25 cup chopped leeks, white part only; 0.5 teaspoon salt; 3 large russet potatoes, peeled and cubed; 2 cups chicken broth; 1 cup fat free half-and-half; 1 tablespoon seasoned salt blend (such as Savory Spice® Capitol Hill Seasoning)

5.0

(10)

8 Reviews

2 Photos

This is an Instant Pot version of potato-leek soup. If you want it "fully loaded," add some shredded cheese, chopped cooked bacon, and chives

Recipe by thedailygourmet

Updated on February 3, 2023

close up view of Potato Leek Soup in a glass purple bowl with a spoon

2

Prep Time:

10 mins

Cook Time:

25 mins

Additional Time:

5 mins

Total Time:

40 mins

Servings:

3

Jump to Nutrition Facts

Ingredients

1 tablespoon butter
¼ cup chopped leeks, white part only
½ teaspoon salt
3 large russet potatoes, peeled and cubed
2 cups chicken broth
1 cup fat free half-and-half
1 tablespoon seasoned salt blend (such as Savory Spice® Capitol Hill Seasoning)

Directions

Turn on a multi-functional pressure cooker (such as Instant Pot) and select Sauté function. Add butter, leeks, and salt and sauté until tender, 3 to 5 minutes.
Reserve 1/4 cup cubed potatoes. Add remaining potatoes to the pot with leeks. Place reserved potatoes in a steamer basket and add basket to the pot. Pour in chicken broth.
Close and lock the lid. Set timer for 10 minutes. Allow 10 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
Remove steamer basket and set steamed potatoes aside. Add half-and-half. Blend soup using a stick blender and stir steamed potatoes and seasoned salt into the soup. Serve immediately.

Nutrition Facts (per serving)

388	Calories
6g	Fat
75g	Carbs
11g	Protein

Nutrition Facts
Servings Per Recipe 3
Calories 388
% Daily Value *
Total Fat 6g	7%
Saturated Fat 3g	16%
Cholesterol 18mg	6%
Sodium 2249mg	98%
Total Carbohydrate 75g	27%
Dietary Fiber 8g	30%
Total Sugars 8g
Protein 11g
Vitamin C 75mg	373%
Calcium 147mg	11%
Iron 3mg	18%
Potassium 1757mg	37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.