Instant Pot® Potato, Leek, and Carrot Soup

Rating: 4.43 stars
7 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This lovely soup is simple, satisfying, and nutritious!

By Diana71

Gallery
1 more images

Recipe Summary

prep:
10 mins
cook:
30 mins
additional:
15 mins
total:
55 mins
Servings:
4
Yield:
4 servings
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add butter and oil and heat until butter is melted. Stir in onion and leeks. Saute until onions are very soft and translucent, about 5 minutes. Add carrots and potatoes. Sprinkle curry powder over vegetables and stir to combine well. Pour in chicken broth.

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  • Close and lock the lid, and set vent to sealing. Select Soup mode according to manufacturer's instructions and set timer for 12 minutes. Allow 10 to 15 minutes for pressure to build.

  • Release pressure using the natural-release method according to manufacturer's instructions, about 15 minutes. Unlock and remove lid. Stir in half-and-half and season with salt and pepper.

Nutrition Facts

Per Serving:
267 calories; protein 5.6g; carbohydrates 31.6g; fat 13.9g; cholesterol 33mg; sodium 712.8mg. Full Nutrition
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Reviews (5)

Read More Reviews

Most helpful positive review

Tedders
Rating: 4 stars
11/04/2019
Used a 1/2 tsp more curry then instructed otherwise made as per recipe. The potatoes were over cooked and the texture was pleasant so I pureed the soup. The flavor is excellent!!! If I want it chunky next time I will lessen the cooking time. Read More

Most helpful critical review

chuckandrichard
Rating: 3 stars
02/23/2019
Followed recipe exactly; thought the soup was a little thin and bland; I've had potato leek soup before that was much better than this. Read More
7 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
chuckandrichard
Rating: 3 stars
02/23/2019
Followed recipe exactly; thought the soup was a little thin and bland; I've had potato leek soup before that was much better than this. Read More
mkf
Rating: 5 stars
02/16/2019
Very flavorful! I don t have an instapot so I prepared as directed then simmered in the broth for about 20 mins. Then I transferred in batches to the food processor to purée. I returned the purée to pot added half and half and heated through. Came out great will definitely make again! Read More
Martin Hoogerdijk
Rating: 5 stars
02/21/2019
Awesome flavour and very nutritious. Wouldn t change a thing Read More
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Linda Kronstadt Ptaschinski
Rating: 5 stars
02/21/2019
So yummy!! My instant pot quit working after the saute so I finished in a pan on the stove. The flavors are wonderful and so perfect for a cold snowy day! Read More
Tedders
Rating: 4 stars
11/03/2019
Used a 1/2 tsp more curry then instructed otherwise made as per recipe. The potatoes were over cooked and the texture was pleasant so I pureed the soup. The flavor is excellent!!! If I want it chunky next time I will lessen the cooking time. Read More
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