The perfect combination of spicy and sweet in every bite, with the ease of using an air fryer. Add more sriracha to suit your tastes. I like to serve the extra sauce on the side for dipping.

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Recipe Summary

prep:
10 mins
cook:
25 mins
additional:
5 mins
total:
40 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an air fryer to 360 degrees F (182 degrees C).

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  • Place chicken wings in a bowl and sprinkle with salt and garlic powder, tossing to coat.

  • Place wings in the air fryer basket. Set timer for 25 minutes and cook wings, shaking basket every 7 to 8 minutes. When timer ends, turn air fryer off and let wings stand in the basket for 5 minutes more.

  • Meanwhile, melt butter in a small saucepan over medium heat. Whisk honey, rice vinegar, and sriracha sauce into butter and bring to a boil. Reduce heat and simmer sauce over medium-low heat for 8 to 10 minutes, whisking occasionally. Turn off heat and set aside; sauce will thicken as it cools.

  • Toss cooked wings and sauce together in a bowl. Reserve extra sauce to serve alongside wings.

Nutrition Facts

586 calories; protein 37.4g; carbohydrates 36.2g; fat 32.6g; cholesterol 131.2mg; sodium 1054.8mg. Full Nutrition
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Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/14/2020
Loved it Read More
6 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/06/2019
This was delicious as is. I seasoned the chicken wings and let them set for approximately 15 minutes then proceeded with air frying. I doubled the honey sriracha sauce since I doubled the amount of wings. Read More
Rating: 5 stars
03/08/2019
Easy and delicious. Thank you very much! Read More
Rating: 5 stars
02/01/2021
These were really good! Perfect sweet and spicy. Read More
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Rating: 3 stars
01/03/2021
Loved the sauce for these wings!!! This was our first time using an air fryer for wings. They looked crispy but the skin was still rubbery. I won't be using the air fryer for wings anymore. Read More
Rating: 5 stars
06/14/2020
Loved it Read More
Rating: 5 stars
12/05/2020
Loved this recipe. Sprayed frozen wings with olive oil, cooked for 10 minutes at 380, turned them, sprayed again and cooked for another 10 minutes. Crispy and awesome sauce. Read More
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