The perfect combination of spicy and sweet in every bite, with the ease of using an air fryer. Add more sriracha to suit your tastes. I like to serve the extra sauce on the side for dipping.
Loved this recipe. Sprayed frozen wings with olive oil, cooked for 10 minutes at 380, turned them, sprayed again and cooked for another 10 minutes. Crispy and awesome sauce.
Read MoreLoved the sauce for these wings!!! This was our first time using an air fryer for wings. They looked crispy but the skin was still rubbery. I won't be using the air fryer for wings anymore.
Read MoreLoved this recipe. Sprayed frozen wings with olive oil, cooked for 10 minutes at 380, turned them, sprayed again and cooked for another 10 minutes. Crispy and awesome sauce.
This was delicious as is. I seasoned the chicken wings and let them set for approximately 15 minutes, then proceeded with air frying. I doubled the honey sriracha sauce since I doubled the amount of wings.
Loved the sauce for these wings!!! This was our first time using an air fryer for wings. They looked crispy but the skin was still rubbery. I won't be using the air fryer for wings anymore.
This is recipe for people who want sweet not very hot. I put much much more hot sauce and only a T of honey, Really tuned out good
