This was my grandmothers recipe. Use your favorite mold! Allow about 4 hours to chill.

Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan, stir together the sugar, gelatin and salt. Mix in the milk. Cook over medium heat until gelatin is dissolved and clear. Remove from heat and chill until partially set. Stir once and add vanilla. Fold in the coconut and heavy cream. Pour into a pudding mold. Chill until firm, about 4 hours.

    Advertisement
  • To make raspberry sauce: Pour raspberries with juice, into a medium saucepan. Cook over medium heat until boiling. Mix together water and cornstarch; stir into the raspberries. Boil rapidly for one minute, stirring constantly. Cool before serving with pudding.

Nutrition Facts

420.9 calories; protein 3.9g 8% DV; carbohydrates 44.8g 15% DV; fat 26.3g 40% DV; cholesterol 84.6mg 28% DV; sodium 221mg 9% DV. Full Nutrition

Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/22/2006
Reduced calories by using skim milk; equal parts fat-free half-and-half and skim evaporated milk instead of heavy cream; low-fat unsweetened organic coconut; and sugar-free almond syrup instead of sugar (didn't have vanilla). Delicious! Read More
(7)
5 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
10/22/2006
Reduced calories by using skim milk; equal parts fat-free half-and-half and skim evaporated milk instead of heavy cream; low-fat unsweetened organic coconut; and sugar-free almond syrup instead of sugar (didn't have vanilla). Delicious! Read More
(7)
Rating: 4 stars
11/19/2007
so good. i am however a coconut lover. the only thing i didn't like about it was that the raspberry sauce has seeds. if you don't chew it (which is hard for me not to do) it's wonderful. i want to try it again with cherry sauce. can you get frozen raspberrys without seeds? Read More
(5)
Rating: 5 stars
08/29/2002
this is the best pudding i have ever tasted! and sucha an origional name too! Read More
(5)
Advertisement
Rating: 5 stars
12/19/2006
This is incredible! The best pudding I have ever made! Read More
(4)
Rating: 4 stars
04/11/2006
This is snooowww good!:o) I didn't change a thing!!! Read More
(4)