New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
  1. Home
  2. Recipes
  3. Appetizers and Snacks
  4. Dips and Spreads
  5. Hummus
Photo of Chocolate Cake Batter Hummus by France C.

Chocolate Cake Batter Hummus

Rated as 4.25 out of 5 Stars
21 made it  |  2 reviews   |  1 photos
551

Recipe by:

"Dessert hummus is a thing, and it is absolutely decadent without all the guilt! Serve with pretzels, strawberries, or graham crackers. Also makes a delicious filling for crepes topped with bananas. You can trick anyone into eating chickpeas when they taste this good! For a deeper color and flavor, use Dutch process cocoa powder."
Added to shopping list. Go to shopping list.

Ingredients

10 m servings 89
Original recipe yields 8 servings

Directions

{{model.addEditText}} Print
  1. Combine chickpeas, cocoa powder, maple syrup, water, tahini, vanilla extract, and salt in the bowl of a mini food processor. Blend until smooth, scraping down the sides of the bowl. Add additional water, 1 tablespoon at a time, until hummus is smooth.
You might also like
Vegan Double Chocolate Peanut Butter Banana Cake

A delectable cake with just the right amount of sweetness!

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 89 calories; 2.7 14.9 2.7 0 130 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 2
Rate and review
Most helpful
Most positive
Least positive
Newest

This is a great idea. We eat lots of hummus at our house, and try to eat healthy. To begin with I made this as written. I realize that often hummus has to sit awhile in the refrigerator for ...

Read more

YUM! I didn’t have tahini so decided to use cashew butter instead. It came out creamy and delicious. Thank you for the fun and inspiring recipe.

Read more
More Reviews