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Photo of Chocolate Cake Batter Hummus by France C.

Chocolate Cake Batter Hummus

Rated as 3.5 out of 5 Stars
17 made it  |  2 reviews   |  1 photos
531

Recipe by:

"Dessert hummus is a thing, and it is absolutely decadent without all the guilt! Serve with pretzels, strawberries, or graham crackers. Also makes a delicious filling for crepes topped with bananas. You can trick anyone into eating chickpeas when they taste this good! For a deeper color and flavor, use Dutch process cocoa powder."
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Ingredients

10 m servings 89
Original recipe yields 8 servings

Directions

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  1. Combine chickpeas, cocoa powder, maple syrup, water, tahini, vanilla extract, and salt in the bowl of a mini food processor. Blend until smooth, scraping down the sides of the bowl. Add additional water, 1 tablespoon at a time, until hummus is smooth.
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Nutrition Facts


Per Serving: 89 calories; 2.7 14.9 2.7 0 130 Full nutrition

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Reviews

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This is a great idea. We eat lots of hummus at our house, and try to eat healthy. To begin with I made this as written. I realize that often hummus has to sit awhile in the refrigerator for ...

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YUM! I didn’t have tahini so decided to use cashew butter instead. It came out creamy and delicious. Thank you for the fun and inspiring recipe.

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