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Ingredients10 m servings 48
Original recipe yields 16 servings
- Place chocolate chips in a microwave-safe bowl and heat in the microwave until melted, 1 to 3 minutes.
- Combine melted chocolate chips, garbanzo beans, cocoa powder, maple syrup, vanilla extract, and salt in the bowl of a food processor. Add almond milk 1 tablespoon at a time while blending to desired smoothness.
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Per Serving: 48 calories; 1.4 8.9 1.6 < 1 127 Full nutrition
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