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Instant Pot® Rice Pudding

Rated as 4.29 out of 5 Stars
134

"This rice pudding recipe couldn't be easier when made in your Instant Pot® or other multi-functional pressure cooker. Raisins add sweetness and texture."
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Ingredients

55 m servings 332
Original recipe yields 6 servings

Directions

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  1. Rinse rice until water runs clear. Strain out most of the water and add rice to a multi-functional pressure cooker (such as Instant Pot(R)). Add milk, water, vanilla extract, cinnamon, and salt and stir well. Close and lock the lid. Select the porridge function according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.
  2. Release pressure using the natural-release method according to manufacturer's instructions for 10 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
  3. Stir sweetened condensed milk into the rice pudding until combined. Stir in raisins and serve immediately.

Nutrition Facts


Per Serving: 332 calories; 5.2 63.8 8.4 19 113 Full nutrition

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Reviews

Read all reviews 6
  1. 7 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

My wife loves this recipe I make it for her at least twice a month. I omit the raisins. She likes to add fresh blueberries or strawberries to pudding.

Most helpful critical review

My rice turned to mush and the milk separated, but the family thought the flavor and sweetness were perfect. Next time, I'd combine this recipe with one that adds the milk after pressure cooking.

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My wife loves this recipe I make it for her at least twice a month. I omit the raisins. She likes to add fresh blueberries or strawberries to pudding.

My rice turned to mush and the milk separated, but the family thought the flavor and sweetness were perfect. Next time, I'd combine this recipe with one that adds the milk after pressure cooking.

Turned out better than expected. Used coconut milk instead of whole milk. Mixed one egg with condensed milk at the end. I will probably tweek cooking time when I make next time.

So gooooooood warm! Not good chilled. Wonderful comfort food!

Brought back memories of my favorite rice pudding. And so easy!

This was really good, I topped each serving with half an half. Not to sweet and made the perfect dessert. Will make again.