Instant Pot® Rice Pudding

4.4
(13)

This rice pudding recipe couldn't be easier when made in your Instant Pot® or other multi-functional pressure cooker. Raisins add sweetness and texture.

2
2
Prep Time:
10 mins
Cook Time:
30 mins
Additional Time:
15 mins
Total Time:
55 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 1 cup long-grain rice

  • 2 cups 2% milk

  • 1 ½ cups water

  • 1 teaspoon vanilla extract

  • 1 teaspoon ground cinnamon

  • 1 pinch salt

  • 8 ounces sweetened condensed milk

  • ¾ cup raisins

Directions

  1. Rinse rice until water runs clear. Strain out most of the water and add rice to a multi-functional pressure cooker (such as Instant Pot®). Add milk, water, vanilla extract, cinnamon, and salt and stir well. Close and lock the lid. Select the porridge function according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.

  2. Release pressure using the natural-release method according to manufacturer's instructions for 10 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

  3. Stir sweetened condensed milk into the rice pudding until combined. Stir in raisins and serve immediately.

Nutrition Facts (per serving)

332 Calories
5g Fat
64g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 332
% Daily Value *
Total Fat 5g 7%
Saturated Fat 3g 16%
Cholesterol 19mg 6%
Sodium 113mg 5%
Total Carbohydrate 64g 23%
Dietary Fiber 1g 5%
Total Sugars 35g
Protein 8g
Vitamin C 2mg 8%
Calcium 226mg 17%
Iron 2mg 10%
Potassium 437mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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