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Air Fryer Buffalo Chicken Wings

Rated as 5 out of 5 Stars

"Push the deep fryer aside and pull out the air fryer instead next game day. There is no need to add all of that oil when you can achieve crispy wings straight out of the air fryer. Serve with celery sticks and ranch dressing, if desired."
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1 h 5 m servings 481
Original recipe yields 4 servings


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  1. Preheat an air fryer to 360 degrees F (182 degrees C).
  2. Place wings in a large bowl. Drizzle oil over wings and massage until chicken is evenly coated.
  3. Place 1/2 the wings in the air fryer basket and cook for 25 minutes. Use tongs to flip wings and cook 5 minutes more. Transfer cooked wings to a large bowl. Repeat with remaining wings.
  4. While second batch is cooking, combine hot pepper sauce, butter, vinegar, garlic powder, and cayenne pepper in a small saucepan over medium heat. Stir and keep warm until wings are done.
  5. Pour sauce over cooked wings and toss to coat.

Nutrition Facts

Per Serving: 481 calories; 41.5 7.3 20.7 120 1328 Full nutrition

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Read all reviews 4
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These were the best wings I've ever made. We devoured the whole 3 pounds I made. I didn't make the sauce but used bottled wing sauce and BBQ sauce. Next time I'll at least double if not triple i...

I loved these. Making them in the airfryer is so easy. The wings are super crispy and not oily. The sauce is delicious. I used Chinese rice wine with 4% acidity, which turned out nicely. I serve...

These are excellent fried, the air fryer looks so good I was wondering if there is a recommended air fryer .

I think a half recipe is enough. Delicious!