Push the deep fryer aside and pull out the air fryer instead next game day. There is no need to add all of that oil when you can achieve crispy wings straight out of the air fryer. Serve with celery sticks and ranch dressing, if desired.

Soup Loving Nicole
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat an air fryer to 360 degrees F (182 degrees C).

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  • Place wings in a large bowl. Drizzle oil over wings and massage until chicken is evenly coated.

  • Place 1/2 the wings in the air fryer basket and cook for 25 minutes. Use tongs to flip wings and cook 5 minutes more. Transfer cooked wings to a large bowl. Repeat with remaining wings.

  • While second batch is cooking, combine hot pepper sauce, butter, vinegar, garlic powder, and cayenne pepper in a small saucepan over medium heat. Stir and keep warm until wings are done.

  • Pour sauce over cooked wings and toss to coat.

Nutrition Facts

481 calories; 41.5 g total fat; 120 mg cholesterol; 1328 mg sodium. 7.3 g carbohydrates; 20.7 g protein; Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/04/2019
These were the best wings I've ever made. We devoured the whole 3 pounds I made. I didn't make the sauce but used bottled wing sauce and BBQ sauce. Next time I'll at least double if not triple it. The were delicious and a lot less greasy then regular wings either fried or baked. Read More
(2)
4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/04/2019
These were the best wings I've ever made. We devoured the whole 3 pounds I made. I didn't make the sauce but used bottled wing sauce and BBQ sauce. Next time I'll at least double if not triple it. The were delicious and a lot less greasy then regular wings either fried or baked. Read More
(2)
Rating: 5 stars
02/04/2019
These were the best wings I've ever made. We devoured the whole 3 pounds I made. I didn't make the sauce but used bottled wing sauce and BBQ sauce. Next time I'll at least double if not triple it. The were delicious and a lot less greasy then regular wings either fried or baked. Read More
(2)
Rating: 5 stars
04/13/2019
I loved these. Making them in the airfryer is so easy. The wings are super crispy and not oily. The sauce is delicious. I used Chinese rice wine with 4% acidity which turned out nicely. I served these with white rice and cool veggies to tame the heat. Read More
(1)
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Rating: 5 stars
03/05/2019
These are excellent fried the air fryer looks so good I was wondering if there is a recommended air fryer. Read More
Rating: 5 stars
02/05/2019
I think a half recipe is enough. Delicious! Read More