Rating: 4.77 stars
13 Ratings
  • 5 star values: 10
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Push the deep fryer aside and pull out the air fryer instead next game day. There is no need to add all of that oil when you can achieve crispy wings straight out of the air fryer. Serve with celery sticks and ranch dressing, if desired.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an air fryer to 360 degrees F (182 degrees C).

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  • Place wings in a large bowl. Drizzle oil over wings and massage until chicken is evenly coated.

  • Place 1/2 the wings in the air fryer basket and cook for 25 minutes. Use tongs to flip wings and cook 5 minutes more. Transfer cooked wings to a large bowl. Repeat with remaining wings.

  • While second batch is cooking, combine hot pepper sauce, butter, vinegar, garlic powder, and cayenne pepper in a small saucepan over medium heat. Stir and keep warm until wings are done.

  • Pour sauce over cooked wings and toss to coat.

Tips

Please note differences in ingredient amounts when following the magazine version of this recipe, which also includes a dipping sauce.

Nutrition Facts

481 calories; protein 20.7g; carbohydrates 7.3g; fat 41.5g; cholesterol 120.4mg; sodium 1328.4mg. Full Nutrition
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Reviews (11)

Most helpful positive review

Rating: 5 stars
02/04/2019
These were the best wings I've ever made. We devoured the whole 3 pounds I made. I didn't make the sauce but used bottled wing sauce and BBQ sauce. Next time I'll at least double if not triple it. The were delicious and a lot less greasy then regular wings either fried or baked. Read More
(2)
13 Ratings
  • 5 star values: 10
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/04/2019
These were the best wings I've ever made. We devoured the whole 3 pounds I made. I didn't make the sauce but used bottled wing sauce and BBQ sauce. Next time I'll at least double if not triple it. The were delicious and a lot less greasy then regular wings either fried or baked. Read More
(2)
Rating: 5 stars
04/13/2019
I loved these. Making them in the airfryer is so easy. The wings are super crispy and not oily. The sauce is delicious. I used Chinese rice wine with 4% acidity which turned out nicely. I served these with white rice and cool veggies to tame the heat. Read More
(1)
Rating: 4 stars
03/13/2021
Very good Read More
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Rating: 5 stars
02/05/2019
I think a half recipe is enough. Delicious! Read More
Rating: 4 stars
01/29/2020
A little suggestion when I make the sauce for the wings I would heat the sauce plus and some jelly any kind would do this will make the wings sticky. Read More
Rating: 5 stars
03/05/2019
These are excellent fried the air fryer looks so good I was wondering if there is a recommended air fryer. Read More
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Rating: 5 stars
12/22/2020
These were so easy to make, and tasted great. No need to order wings anymore. Who knew an air Fryer cooked so well. Read More
Rating: 5 stars
09/05/2021
These are awesome. We know longer buy fried chiken wings because these are so easy, healthy and taste evry bit fried. Thanks for the great recipe! Read More
Rating: 4 stars
03/09/2020
I used a barbecue sauce in place of the cayenne sauce. delicious. Read More