Slices of ready-made polenta are topped with a mix of Italian sausage, colorful bell peppers, and crumbled feta cheese for a winning all-in-one supper!

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Recipe Summary

prep:
10 mins
cook:
45 mins
total:
55 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat a skillet over medium heat. Add sausage and break apart with a wooden spoon. Cook until sausage is browned thoroughly, stirring occasionally, about 5 minutes. Pour in white wine and stir, scraping up any browned bits from the bottom of the skillet. Remove sausage mixture from the skillet, place in a bowl, and set aside.

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  • Add olive oil, all bell peppers, and onion to the skillet. Season with a pinch of salt. Cook over medium heat, stirring occasionally, until softened and caramelized, about 10 minutes.

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch round pie dish with olive oil. Arrange polenta slices over the bottom, overlapping slightly.

  • Stir tomato paste into bell pepper mixture in the skillet and cook briefly. Return sausage mixture to pan and stir well. Add water until mixture is saucy but not too thin; you may use less than 1/4 cup. Add chopped parsley and season to taste with salt and pepper. Simmer briefly until thickened. Remove from heat.

  • Spoon sausage-pepper mixture over polenta in the pie dish and spread evenly. Sprinkle feta cheese and goat cheese on top.

  • Bake in the preheated oven until cheese is melted and lightly browned, 20 to 25 minutes.

Nutrition Facts

408 calories; protein 18.2g 36% DV; carbohydrates 20.8g 7% DV; fat 27.2g 42% DV; cholesterol 57.8mg 19% DV; sodium 1241.6mg 50% DV. Full Nutrition
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Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 4 stars
02/07/2019
I have a vegetarian a teenager I m Italian and getting a meal this fabulously tasty was a bonus. I added garlic and mushrooms for more veggies and made the polenta from scratch. This recipe is at the top of our list for best meals. Read More

Most helpful critical review

Rating: 3 stars
10/15/2019
I wanted something to make with my polenta log that I had, so I searched and found this recipe. It was fairly tasty, but kind of dry. Next time, I will make more of a sauce to add to it or maybe use spaghetti sauce. I did like the fresh peppers and sausage that gave it some good flavor. I didn't have any of the soft cheeses in the recipe, so I put a handful of shredded mozzerella on top. Next time, I may put some parmesan as well. Read More
6 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/23/2019
Excellent dish! Didn't have fresh parsley but otherwise followed the recipe to a T. Will definitely make this again. A nice lower carb recipe. Read More
Rating: 4 stars
02/05/2019
Pretty good recipe. I used a splash of rice vinegar instead of the wine. Will probably make again sometime in the future. Read More
Rating: 3 stars
10/15/2019
I wanted something to make with my polenta log that I had, so I searched and found this recipe. It was fairly tasty, but kind of dry. Next time, I will make more of a sauce to add to it or maybe use spaghetti sauce. I did like the fresh peppers and sausage that gave it some good flavor. I didn't have any of the soft cheeses in the recipe, so I put a handful of shredded mozzerella on top. Next time, I may put some parmesan as well. Read More
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Rating: 4 stars
02/07/2019
I have a vegetarian a teenager I m Italian and getting a meal this fabulously tasty was a bonus. I added garlic and mushrooms for more veggies and made the polenta from scratch. This recipe is at the top of our list for best meals. Read More
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