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Apple-Cinnamon Einkorn Pancakes
Rating: 5 stars
Einkorn is an ancient variety of wheat, and I find einkorn flour to be just as versatile as all-purpose flour. I make these deliciously fluffy einkorn pancakes with apple and cinnamon, but you could get creative and add a variety of fruits and nuts for an equally delicious result.
prep:
10 mins
cook:
10 mins
additional:
5 mins
total:
25 mins
Servings:
4
Yield:
4 servings
Apple-Cinnamon Einkorn Pancakes

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Combine milk and vinegar in a small bowl and set aside to sour, about 5 minutes. Add egg and melted butter; beat until well combined.

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  • Combine einkorn flour, cinnamon, baking powder, baking soda, and salt in a large bowl. Stir well, then add milk-egg mixture. Fold together gently; do not overmix.

  • Grate the apple, with or without the peel, until you reach the core. Add grated apple to the pancake batter and fold in gently.

  • Heat a lightly greased griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 1 to 2 minutes. Repeat with remaining batter.

Cook's Note:

You can easily make this dairy free by using plant-based milk and olive oil instead of dairy milk and butter. Alternatively, use 3/4 cup buttermilk and skip the vinegar and souring in step 1.

Nutrition Facts

Per Serving:
186 calories; protein 7.2g; carbohydrates 27.8g; fat 10.1g; cholesterol 57.8mg; sodium 453.7mg. Full Nutrition
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 01/25/2021
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© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 01/25/2021