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Apple-Cinnamon Einkorn Pancakes

Rated as 5 out of 5 Stars
259

"Einkorn is an ancient variety of wheat, and I find einkorn flour to be just as versatile as all-purpose flour. I make these deliciously fluffy einkorn pancakes with apple and cinnamon, but you could get creative and add a variety of fruits and nuts for an equally delicious result."
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Ingredients

25 m servings 186
Original recipe yields 4 servings

Directions

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  1. Combine milk and vinegar in a small bowl and set aside to sour, about 5 minutes. Add egg and melted butter; beat until well combined.
  2. Combine einkorn flour, cinnamon, baking powder, baking soda, and salt in a large bowl. Stir well, then add milk-egg mixture. Fold together gently; do not overmix.
  3. Grate the apple, with or without the peel, until you reach the core. Add grated apple to the pancake batter and fold in gently.
  4. Heat a lightly greased griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 1 to 2 minutes. Repeat with remaining batter.

Footnotes

  • Cook's Note:
  • You can easily make this dairy free by using plant-based milk and olive oil instead of dairy milk and butter. Alternatively, use 3/4 cup buttermilk and skip the vinegar and souring in step 1.

Nutrition Facts


Per Serving: 186 calories; 10.1 27.8 7.2 58 454 Full nutrition

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Reviews

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I have just gotten serious about using Einkorn as an alternative to overly hybridized flour ( gives my granddaughter stomach cramps.) Einkorn is a drier flour and takes a little getting used t...