Perfectly seasoned tortilla soup in under 1 hour. Delicious! Top soup with a dollop of sour cream, non-fat Greek yogurt or non-fat cottage cheese, grated cheese, crushed tortilla chips or tostadas, and avocado.

Laura
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine chicken broth, tomatoes, corn, onion, cauliflower rice, quinoa, garlic, chili powder, cumin, paprika, salt, and pepper in a multi-functional pressure cooker (such as Instant Pot®). Add chicken breast. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 7 minutes. Allow 10 to 15 minutes for pressure to build.

    Advertisement
  • Meanwhile heat oil in a skillet over moderately high heat. Add tortilla strips and cook until golden, about 1 minute. Remove with a slotted spoon and drain on paper towels.

  • Release pressure using the natural-release method according to manufacturer's instructions, about 15 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Remove chicken and shred or cut into bite-sized pieces.

  • Return chicken to pot to warm. Ladle into soup bowls and top with fried tortilla strips.

Nutrition Facts

228 calories; 4.1 g total fat; 43 mg cholesterol; 1345 mg sodium. 28.5 g carbohydrates; 20.1 g protein; Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/04/2019
Very few soups are both this easy and this delicious! I cheated a bit by using store-bought tortilla strips and saved some additional time by using a hand mixer set on low speed to shred the chicken. This dish is likely to become a monthly regular offering in our house. Read More
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/04/2019
Very few soups are both this easy and this delicious! I cheated a bit by using store-bought tortilla strips and saved some additional time by using a hand mixer set on low speed to shred the chicken. This dish is likely to become a monthly regular offering in our house. Read More
Rating: 5 stars
02/11/2019
A quick and easy soup that's full of flavor. The spices are spot on. I used chili lime tortilla strips that added a depth or flavor. Read More
Rating: 5 stars
07/04/2019
Very few soups are both this easy and this delicious! I cheated a bit by using store-bought tortilla strips and saved some additional time by using a hand mixer set on low speed to shred the chicken. This dish is likely to become a monthly regular offering in our house. Read More
Advertisement