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Instant Pot® Beef, Mushroom, and Barley Bowl

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"Comfort food goodness for the whole family! This is a modern version of my mom's dish."
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Ingredients

1 h 20 m servings 287
Original recipe yields 6 servings

Directions

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  1. Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select Saute function. Heat oil and brown beef for 5 minutes. Add beef broth, pearl barley, onion, mushrooms, garlic, bouillon powder, celery, parsley, Italian seasoning, and sazon seasoning. Mix to combine.
  2. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 35 minutes. Allow 10 to 15 minutes for pressure to build.
  3. Release pressure using the natural-release method according to manufacturer's instructions, about 12 minutes. Unlock and remove the lid.

Nutrition Facts


Per Serving: 287 calories; 7.8 31.6 23.3 49 442 Full nutrition

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