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Instant Pot® Beef Stew

Rated as 5 out of 5 Stars

"The Instant Pot® is perfect for beef stew and it takes a fraction of the time compared to making it on the stove."
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1 h 30 m servings 725
Original recipe yields 8 servings


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  1. Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select Saute function. Add beef in batches, season with salt and pepper, and cook until browned on all sides, 3 to 5 minutes per batch. Remove browned meat from pot. Add wine to deglaze the bottom of the pan, scraping up all browned bits. Pour in water and mix with wine.
  2. Add browned beef, potatoes, carrots, parsnips, onion, celery, and garlic to the pot. Pour in tomato sauce, beef soup, and cream of mushroom soup; mix well. Season with horseradish and Worcestershire sauce. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 35 minutes. Allow 10 to 15 minutes for pressure to build.
  3. Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.

Nutrition Facts

Per Serving: 725 calories; 12.6 98.3 45.7 100 875 Full nutrition

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This came out really good, but it is more of a soup to me than stew. Maybe some of the issue is that I didn't know what the recipe submitter meant by beef soup with mushrooms. I skipped that and...