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My review
Instant Pot® Asian-Style Pulled Pork
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Brent W
"The Asian flavors in this pulled pork are a great change from standard BBQ pulled pork.
Easy to do in the Instant Pot® or adaptable for a slow cooker. Garnish with toasted sesame seeds. Great over rice, noodles, wrapped in leaf lettuce, or in rice paper wraps."
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Ingredients
1 h 25 m servings 214Original recipe yields 12 servings
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Directions
{{model.addEditText}} Print- Combine pork, beef broth, mushrooms, balsamic vinegar, soy sauce, honey, garlic, sesame oil, ginger, red pepper, and Chinese five-spice powder in a multi-functional pressure cooker (such as Instant Pot(R)). Close and lock the lid.
- Select high pressure according to manufacturer's instructions; set timer for 35 minutes. Allow 10 to 15 minutes for pressure to build.
- Let sit for 15 minutes before releasing pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Unlock and remove the lid. Remove the pork using a slotted spoon and place in a separate bowl. Set aside.
- Combine cornstarch and water in a small bowl and add to the pressure cooker. Select Saute function. Bring to a boil and cook until sauce has thickened, about 3 minutes. Select Warm function.
- Shred the pork using 2 forks to pull apart; mix with sauce. Top with green onions and serve.
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Newest
4/26/2019
Flavor is EXCELLENT and such a nice change from BBQ. Execution ...not so much. I made exactly as written and 35 minutes is not nearly enough time. The pork was tough as leather and even bloody i...