Recipes Cuisine Asian Instant Pot Asian-Style Pulled Pork 4.0 (1) 1 Review 1 Photo The Asian flavors in this pulled pork are a great change from standard BBQ pulled pork. Easy to do in the Instant Pot or adaptable for a slow cooker. Garnish with toasted sesame seeds. Great over rice, noodles, wrapped in leaf lettuce, or in rice paper wraps. Recipe by Brent W Updated on October 19, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 15 mins Cook Time: 45 mins Additional Time: 25 mins Total Time: 1 hrs 25 mins Servings: 12 Yield: 12 servings Jump to Nutrition Facts Ingredients 3 ½ pounds boneless pork shoulder, cut into 1 1/2-inch cubes 1 cup beef broth 1 cup chopped mushrooms ½ cup balsamic vinegar ⅓ cup soy sauce 2 tablespoons honey 2 tablespoons minced garlic 1 tablespoon sesame oil 1 tablespoon minced ginger 2 teaspoons red pepper flakes 1 teaspoon Chinese five-spice powder 2 ½ tablespoons cornstarch ⅛ cup cold water ¼ cup chopped green onions Directions Combine pork, beef broth, mushrooms, balsamic vinegar, soy sauce, honey, garlic, sesame oil, ginger, red pepper, and Chinese five-spice powder in a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 35 minutes. Allow 10 to 15 minutes for pressure to build. Let sit for 15 minutes before releasing pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Unlock and remove the lid. Remove the pork using a slotted spoon and place in a separate bowl. Set aside. Combine cornstarch and water in a small bowl and add to the pressure cooker. Select Saute function. Bring to a boil and cook until sauce has thickened, about 3 minutes. Select Warm function. Shred the pork using 2 forks to pull apart; mix with sauce. Top with green onions and serve. I Made It Print Nutrition Facts (per serving) 214 Calories 14g Fat 8g Carbs 15g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 214 % Daily Value * Total Fat 14g 18% Saturated Fat 5g 24% Cholesterol 52mg 17% Sodium 510mg 22% Total Carbohydrate 8g 3% Dietary Fiber 0g 1% Total Sugars 5g Protein 15g Vitamin C 2mg 9% Calcium 27mg 2% Iron 1mg 7% Potassium 269mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved